Silvercrest SCCM 800 A1 User Manual download pdf (Page 10)

8

7. Cleaning and storing

Warning! To avoid the danger of

an electric shock or burning:

– Always remove the plug from the

mains socket before starting to

clean the appliance.

– Never immerse the appliance in

water, and protect it from

splashes and water droplets.

– Before cleaning, allow the

appliance to cool down to avoid

the risk of burns.

Caution! Never use abrasive, corrosive or

caustic cleaning materials. These could

damage the appliance as well as the non-

stick coating.

Note: Do not leave it too long to clean the

appliance, otherwise residues of cake mix

may dry on and be difficult to remove.

1. Remove crumbs and residues of cake mix.

2. Wipe the appliance inside and out with

a soft, damp cloth. You may also use a

little mild washing-up liquid, but must

then wipe the appliance again with

clean water to avoid any aftertaste

affecting the flavour of the cupcakes.

3. Wipe dry with a dry cloth.

4. To store the appliance, wind up the mains

cable on the cable store 8 (underneath).

8. Recipe suggestions for cupcakes

8.1 Standard cupcake recipe

Ingredients

• 125 g butter

• 125 g sugar

• 1 sachet vanilla sugar

•2 eggs

• 200 g plain flour

• 50 g ground almonds

• 1 pinch salt

• 2 tsp baking powder

•4 tbsp milk

Preparation

1. Use the balloon whisk attachment of the

food mixer to cream the butter, sugar,

salt and vanilla sugar.

2. Gradually beat in the eggs.

3. Mix in the flour, baking powder and

almonds alternating with the milk.

4. Put the cake mix in cake moulds 6, no

higher than the top of the moulds.

5. Bake for 15 - 20 minutes.

6. Then cool thoroughly on a cooling rack.

8.2 Chocolate-chip cupcakes

Ingredients

• 100 g milk chocolate

• 300 g plain flour

• 2 tsp baking powder

• 1 tsp bicarbonate of soda

•1 pinch salt

•2 eggs

• 150 g margarine

• 80 g sugar

• 250 ml milk

Preparation

1. Coarsely grate the chocolate.

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