Silvercrest Delicious Waffle Recipes User Manual download pdf (Page 40)

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15. Potato Waffles

For approx. 8 waffles

1 kg mealy cooking potatos

4 eggs

8 tbsp. oatmeal flakes

2 tsp. salt

1 branch of rosemary

Peel, wash and finely grate the potatos. Fold down

and heat up the waffle iron.

Stir the potatos with the eggs, oatmeal and some

salt in a bowl. Plug the rosemary needles from the

branch, cut them small and stir them into the potato

batter.

Place about 3 tablespoons in the middle of each lo-

wer baking surface, and use a spoon to spread the

batter to all sides.

Close the waffle iron and let each potato waffle

bake for about 5 minutes until golden brown. Place

the finished waffles on a cooling rack.

16. Pumpkin Waffles

For approx. 8 waffles

150 g pumpkin pulp

2 eggs

80 g sugar

2 tbsp. lemon juice

2 tbsp. honey

1/2 tsp. cinnamon powder

100 g flour

Fold down and heat up the waffle iron.

Puree the pumpkin pulp. Beat the eggs to a foam

with sugar, lemon juice, honey and cinnamon. First

stir in the pumpkin pulp, then the flour.

Place about 3 tablespoons of batter into the middle

of each lower baking surface, then close the waffle

iron. Let each waffle bake for about 3 minutes until

golden brown.

RB_IB_69037_SWE1200B2_LB5 22.08.2011 8:53 Uhr Seite 39

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Silvercrest Delicious Waffle Recipes User Manual Page 40