Silvercrest Delicious Waffle Recipes User Manual download pdf (Page 33)

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DELICIOUS WAFFLE

RECIPES

1. Basic batter

For approx. 20 waffles

250 g Margarine or Butter

(room temperature)

approx. 250 g Sugar

1 packet of Vanilla sugar

5 Eggs

500 g Flour

1 packet of Baking powder

500 ml Milk

1 dash of Rum

Fold down and heat up the waffle iron.

Whisk the eggs and mix them with the sugar and

the margarine or butter into a smooth pastry. Add

the rum and vanilla sugar. Add the flour and baking

powder and stir.

Finally, gradually stir in the milk until the batter has

a smooth and soft consistency.

Place about 2 tablespoons of batter into the middle

of each lower baking surface, then close the waffle

iron. Let each waffle bake for about 3 minutes until

golden brown. Lay the ready waffles on a cake

grill.

2. Sour Cream Waffles

For approx. 8 waffles

200 g soft butter

150 g sugar

4 eggs

250 g sour cream or creme fraiche

300 g flour

100 g corn starch

Fold down and heat up the waffle iron.

Beat the butter, sugar and eggs into a foamy batter.

Cut in the sour cream, then stir in the flour and corn

starch.

Place about 2 tablespoons of batter into the middle

of each lower baking surface, then close the waffle

iron. Let each waffle bake for about 3 minutes until

golden brown. Place the finished waffles on a

cooling rack.

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Silvercrest Delicious Waffle Recipes User Manual Page 33

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