Silvercrest SFE 1500 A1 User Manual download pdf (Page 48)

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5. Power supply

DANGER TO LIFE from

scalding!

Make sure that children cannot pull

the appliance off the work surface

by the power cable3.

1. Before connecting the appliance, check

that the temperature controller6 is set to

the “0” mark.

2. Plug the appliance into a socket whose

voltage matches the rating plate.

6. Operation

DANGER of injury from

burns!

• Danger from explosive deflagration.

Make sure you use oil that is fresh,

clean and suitable for a fondue. Old,

used or unsuitable oil may ignite even

at low temperatures. Should the oil

catch fire during the fondue, do not try

to put it out with water under any cir-

cumstances. Smother the fire with a

saucepan lid of appropriate size or a

woollen blanket.

• The stainless steel pot2, splash guard1

and fondue forks11 become very hot

during a fondue. Make sure you protect

your hands, e. g. with oven gloves, and

only grasp the fondue forks11 by the

handle.

• Danger of burns caused by splashes of hot

liquid when dipping food into the pot: dry

food off beforehand and protect hands

and forearms with oven gloves.

• To prevent it from overflowing during

heating, the stainless steel pot2 should

not be filled beyond the upper mark in-

dicating the maximum filling level10.

1. Add oil, stock or cheese to the pot de-

pending on the intended use. The con-

tents must come between the two filling

level marks9 +10 in the pot.

2. Place the splash guard1 on the pot.

3. Oil and stock: turn the temperature con-

troller6 clockwise to the end stop to

heat the pot and its contents. All of the

red indicator LEDs8 light up. The appli-

ance will now heat up.

Cheese: turn the temperature control-

ler6 to one of the first red indicator

LEDs8 to melt the cheese carefully, stir-

ring as it melts. Increase or reduce the

setting depending on the way in which

the cheese you are using melts.

NOTE: The temperature controller6 allows

you to freely select a lower temperature after

initially heating up the pot. This is advisable,

for example, in order to keep the tempera-

ture of the contents at just below boiling

point.

4. Push the dried pieces of food onto the

fondue forks11 and place in the oil,

stock or cheese.

5. Oil and stock: take the fondue forks11

out when the food has cooked as far as

you require.

Cheese: drag the fondue forks11

through the melted cheese, turning them

as you do so to coat the food in cheese.

6. At the end of the fondue, switch the tem-

perature controller6 to the green indi-

cator LED7, unplug the appliance and

wait until all parts have cooled down

before starting cleaning.

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