Silvercrest SNAW 1000 A1 User Manual download pdf (Page 137)

134

SNAW 1000 A1

408 Rye Type 1150

409 Rye Type 1370

410 Rye meal Type 1800

411 Sorghum Moor millet,

kaﬃ r corn

412 Triticale

413 Wheat whole grain

414 Wheat semolina

415 - Plain wheat Type 405

416 - Plain wheat Type 550

417 - Plain wheat Type 630

418 - Plain wheat Type 812

419 - Plain wheat Type 1050

420 - Plain wheat Type 1700

421 Wheat germ

422 Wheat bran Edible bran

423 Bread crumbs

Bread and Rolls

424 Rolls Buns

425 Graham bread Wheat groats

bread

426 Crisp bread

427 Pumpernickel

428 Rye bread

429 Rye mixed bread

430 Rye mixed bread with wheat bran

431 Rye whole grain

bread

432 Wheat (ﬂ our)

bread

French

433 Wheat mixed

bread

434 Wheat toast

bread

435 Wheat whole-

meal bread

Biscuits/Pastries

436 Egg pasta

products

Noodles,

macaroni,

spaghetti, etc.

437 Egg pasta

products

Noodles, cooked,

drained

438 Biscuits Butter Biscuits,

hard biscuits

439 Salted sticks Pretzels, as per-

manent pastries

440 Fruitcake Christmas, rum,

orange, coﬀ ee

fruitcakes etc.

441 Cake base

442 Zwieback eggfree

443 Butter cake Yeast dough

444 cheesecake made of short

pastry

445 Flaky pastry Tube product

446 cheese biscuits

Starches

447 Potato starch

448 Cornstarch

449 Rice starch

450 Tapioca starch

451 Wheat starch

452 Pudding powder

Vegetables

Tubers and root crops

453 Batate Sweet potato

454 Cassave Yuca, Manioc,

Tapioca

455 Fennel Tuber

456 Potato

457 Potato boiled, with skin

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