Silvercrest SNAW 1000 A1 User Manual download pdf (Page 132)

129

SNAW 1000 A1

138 Mutton kidney

139 Mutton tongue

140 Lamb pure muscle meat

141 Lamb inter-muscular fat

tissue

142 Lamb subcutaneous fat

tissue

143 Lamb Breast

144 Lamb Hip without bone

145 Lamb Chop with fat

146 Lamb Neck

147 Lamb Flank

148 Lamb Topside, boneless

149 Lamb Back with no fat

cover

150 Lamb Shoulder, boneless

151 Lamb Silverside,

boneless

152 Veal pure muscle meat

153 Veal Breast

154 Veal Chuck, Shoulder

155 Veal Fillet

156 Veal Throat and neck

with bone

157 Veal Shank with bone

158 Veal Leg, loin, with

bone

159 Veal Saddle of veal,

saddle steak with

bone

160 Sweetbreads* Thymus glands

161 Calfs ruﬄ e* Veal tripe, tripe

162 Calfs heart*

163 Calf brain

164 Calf liver

165 Calfs lung*

166 Calf spleen*

167 Calf kidney

168 Calf tongue*

169 Beef pure muscle meat

170 Beef inter-muscular fat

tissue

171 Beef subcutaneous fat

tissue

172 Beef Breast, breast

core

173 Beef Chuck, Shoulder

174 Beef Fillet

175 Beef Prime rib, sirloin,

rib, thick rib

176 Beef Hip, rump

177 Beef Collar, tongue

piece, neck

178 Beef Topside

179 Beef Roastbeef, Loin

180 Beef Silverside

181 Beef blood

182 Beef heart

183 Beef liver

184 Beef lung

185 Beef spleen*

186 Beef kidney

187 Beef tongue

188 Pork pure muscle meat

189 Pork inter-muscular fat

tissue

190 Pork subcutaneous fat

tissue

191 Pork Belly

192 Pork Chuck with crack-

ling, knuckle, shoul-

der, shoulderblade

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