Silvercrest SNAW 1000 A1 User Manual download pdf (Page 134)

131

SNAW 1000 A1

251 Mettwurst sau-

sage*

Braunschweig

Mettwurst

252 Mettwurst sau-

sage*

coarse

253 Mortadella*

254 Bavarian veal

sausage*

255 Plockwurst sau-

sage*

256 Brawn* Brawn

257 Brawn, red* Head cheese, red

258 Brawn, white* Head cheese,

white

259 Regensburger

sausage*

260 Blood sausage* Black pudding

261 Blood sausage* Thüringen style

262 Salami* German

263 Ham sausage* ﬁ ne

264 Pork frying

sausage*

265 Wiener sausage*

266 Tongue sausage*

Game

267 Hare Average

268 Venison Average

269 Venison* Leg, Loin

270 Venison* Back

271 Wild boar meat Average

Poultry

272 Duck Average

273 Pheasant* Average, with

skin, boneless

274 Goose Average

275 Chicken Roast chicken,

Average

276 Chicken* Soup chicken,

Average

277 Chicken Breast with skin

278 Chicken Leg with skin,

boneless

279 Chicken Heart

280 Chicken Liver

281 Dove Average, with

skin and bone

282 Turkey adult animal, av-

erage, with skin

283 Turkey* young animal,

average, with skin

284 Turkey Breast without

skin

285 Turkey Leg, drumstick,

without skin and

bones

286 Quail* Average, without

skin and boneless

Fish (Saltwater)

287 Anglerﬁ sh Monkﬁ sh

288 Blue ling*

289 Butter mackerel*

290 Dorade royal Sea bream

291 Dogﬁ sh Thorn ﬁ sh

292 Flounder

293 Grenadier*

294 Halibut White halibut

295 Black halibut* Greenland

halibut

296 Herring Atlantic

297 Herring Baltic herring

298

Herring milk* Gonads, male

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