Silvercrest SZW 1000 A1 User Manual download pdf (Page 6)

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Important:

If the lid cannot be closed, the consistency of the

pastry is too firm. In this case, wait for a short time.

Once the pastry has become warmer, it will also

be softer.

Note:

It can happen that, during the baking process,

the green operating lamp

goes out briefly and

then lights up again. This indicates that the adjusted

temperature had fallen, causing the appliance to

automatically heat itself back up to the programmed

temperature.

• The waffles are ready after about 2 minutes.

You can determine the level of browning either

by adjustment of the temperature regulator

or by means of the baking time.

The given baking time is only a guide, because

the baking time depends on, ...

... how the batter has been constituted.

... whether you prefer your waffles light or brown

in colour.

... to which level the browning regulator

is set.

7. Open the waffle iron to check if the waffles are

sufficiently baked resp. brown. If the waffles are

not yet ready, reclose the waffle iron and let them

bake for a little longer.

Note:

When removing the waffles, be sure not to acciden-

tally damage the coating of the baking surfaces. To

avoid this, use only wooden or heat-resistant plastic

implements.

8. Open the waffle iron and take the waffles out.

9. Divide the waffles immediately with a knife while

they are still hot. Once the waffles cool, they will

become hard and cannot be divided so easily.

10. After baking the last waffle, remove the plug

from the mains power socket and allow the

appliance to cool down, with the lid up.

Cleaning and care

To avoid life-threatening electric

shocks:

- Never open the appliance housing. There are

no user-serviceable elements inside. When the

housing is open, there is the risk of receiving a

potentially fatal electrical shock.

- Before commencing with the cleaning of the ap-

pliance, remove the plug from the mains power

socket and allow the appliance to cool down.

- Never submerse any parts of the appliance in

water or other liquids! This would bring about

the risk of a potentially fatal electric shock upon

the next use of the appliance should moisture be

present in the voltage conducting elements .

Important!

Do not use detergents or solvents.

These could damage the surfaces. Residues from

these detergents could be put into the next waffles

and thus lead to personal harm!

• First of all, clean the baking surfaces with a dry

paper towel to soak up any grease residue.

• Then clean all surfaces and the power cable

with a lightly moistened cloth. Dry the appliance

well before re-using it.

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Silvercrest SZW 1000 A1 User Manual Page 6

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