Silvercrest SNAW 1000 C1 User Manual download pdf (Page 129)

126

SNAW 1000 C1

Milk

000 Buﬀ alo milk*

001 Donkey milk*

002 Human milk Mothers milk

003 Pre-transitory

human milk*

2.-3.days

post-partum

004 Transitory human

milk

Transitional

milk 6 - 10 days

post-partum

005 Camel milk*

006 Cow milk Full milk (raw milk,

attested milk)

007 Cow milk Consumption

milk

at least 3.5% Fat

008 Cow milk low ft at least

1.5%, maximum

1.8% Fat

009 Cow milk Skimmed milk

(skim milk)

010 Cow milk UHT

011 Cow milk Sterilised milk

012 Sheeps milk*

013 Mares milk*

014 Goats milk

Milk products

015 Condensed milk at least 7.5 % Fat

016 Condensed milk at least. 10 % Fat

017 Condensed milk sweetened

018 Condensed

skimmed milk

sweetened

019 Dried whole milk Whole milk

powder

020 Dried skimmed

milk

Skimmed milk

powder

021 Cream Coﬀ ee cream,

coﬀ ee cream

at least 10% fat

022 Cream Whipping cream,

whipping cream

at least 30% fat

023 Cream, sour Sour cream

024 Butter Milk

025 Dried buttermilk Buttermilk

powder

026 Whey Sweet

027 Dried whey Whey powder

028 Yoghurt at least 3.5 % fat

029 Yoghurt low ft at least

1.5%, maximum

1.8% Fat

030 Yoghurt skimmed maxi-

mum. 0.3% Fat

031 Fruit yoghurt full fat

032 Fruit yoghurt low fat

033 Fruit yoghurt skimmed

034 Keﬁ r

Food codes

NOTICE

►

Due to insuﬃ cient study results and deviating compositions of foods containing animal fats

from diﬀ erent manufacturers, the cholesterol levels in some meat products are not stored in

the balance and are thus displayed with „- -“. These foods are marked with a *.

In this case then please use the cholesterol levels given by the manufacturers.

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