Silvercrest SFM 840 A1 User Manual download pdf (Page 53)

SFM 840 A1 51

5. Turn the temperature selector 11 to

"70".

The temperature indicator light 10 lights

up, and the appliance starts to heat up.

6. Let the fat melt.

7. Wait until the fat has completely melted.

7. Operating the appliance

7.1 Fr ying

1. Prepare the fryer for frying (see

“6.1 Preparations for frying” on

page 50).

2. Turn the temperature selector 11 to

"MIN".

3. Insert the plug in a socket.

4. Press the unlock button of the frying

lid 8.

The frying lid 3 will open.

5. Remove the frying basket 2.

6. Add oil or fat (see “6.3 Add the oil or

fat” on page 50).

7. If the fryer contains cold, solidified fat,

melt it first (see “6.4 Melt existing fat”

on page 50).

8. Set the temperature selector 11 to the

desired frying temperature.

The temperature indicator light 10 lights

up, and the appliance starts to heat up.

Refer to the pack of what you are frying

for the correct frying temperature.

To keep the oil or fat at the right

temperature, the thermostat

automatically switches the heating on

and off. You can see this by the

temperature indicator light 10 regularly

going on and off.

Note: We recommend that you heat the oil

for at least 10 to 15 minutes before you start

frying. Close the lid 3.

Note: You can leave the frying basket 2 in

the fryer during heating.

9. Press the unlock button of the lid 8.

The lid 3 will open.

Warning! When frying frozen

items, pay attention to Tip 2 (see

“4. Remove the bread or the

parsley with a slotted spoon. The

oil or fat has a neutral taste again.”

on page 54)to prevent the fat spitting.

Caution! Please do not overfill the frying

basket 2. Take note of the food producer's

information regarding the optimal quantity

for frying. The items to be fried must always

be completely covered with oil or fat.

10.Remove the frying basket 2 from the

deep-fat fryer and place the items to be

fried in it if you have not already done

so.

11. Slowly lower the frying basket 2 into the

frying fat again.

12.The temperature indicator light 10

comes on again as soon as the

temperature falls. Remove the frying

basket from the fat and wait until the

necessary temperature is reached again

so the temperature indicator light 10

goes out.

13.Slowly lower the frying basket 2 into the

frying fat again.

14.Close the lid 3.

RP89446 Friteuse mit Fondue LB5 Seite 51 Dienstag, 2. April 2013 2:45 14

1 2 ... 48 49 50 51 52 53 54 55 56 57 58 ... 73 74

Comments to this Manuals

No comments