Silvercrest SSMS 600 C3 User Manual download pdf (Page 92)

SSMS 600 C3

Sweet Fruit Spread

Ingredients

■ 250 g Strawberries or other fruit (fresh or frozen)

■ 1 packet (about 125 g) Preserving sugar without cooking

■ 1 dash of Lemon juice

■ 1 pinch of the pulp of a Vanilla pod

Preparation

1) Wash and clean the strawberries, at the same time removing the green

stems. Drain well in a colander, so that you are rid of excess water and the

spread is not too watery. Slice larger strawberries into small pieces.

2) Weigh 250 g of strawberries and place in a suitable blender jug.

3) Add a dash of lemon juice.

4) If desired, scrape out and add the pulp of a vanilla pod.

5) Add the contents of the packet of preserving sugar without cooking and

mix thoroughly with a hand blender 5 for 45-60 seconds. If there are still

large pieces in it, allow it to stand for 1 minute and then purée it again for

60 seconds.

6) Enjoy the fruit spread straight away or pour it into a glass jar with a screw

cap and ﬁ rmly seal it.

IB_96249_SSMS600C3_LB1.indb 89IB_96249_SSMS600C3_LB1.indb 89 29.10.13 09:4129.10.13 09:41

1 2 ... 87 88 89 90 91 92 93 94

No comments

Silvercrest SSMS 600 C3 User Manual Page 92