Silvercrest SFE 1500 A1 User Manual download pdf (Page 39)

37

GB

3. Items supplied

1 heating unit4

1 stainless steel pot2

1 splash guard1

8 fondue forks11

1 set of operating instructions

4. Using for the first

time

• Remove all packing material.

• Check whether all accessories are

present and undamaged.

• Rinse the stainless steel pot2, the

splash guard1 and the fondue

forks11 with a mild detergent and dry

all parts with great care.

• Place the appliance on a dry, flat, non-

slip surface. This surface should also be

heat-resistant and not liable to be dam-

aged by splashes of hot oil.

NOTE: When being used for the first time,

a small amount of smoke and a slight odour

may occur. This is due to the assembly mate-

rials used for the heating element and is not

a fault in the product. Ensure sufficient venti-

lation.

5. Power supply

DANGER TO LIFE from

scalding!

Make sure that children cannot pull

the appliance off the work surface

by the power cable3.

1. Before connecting the appliance, check

that the temperature controller6 is set to

the “0” mark.

2. Plug the appliance into a socket whose

voltage matches the rating plate.

6. Operation

DANGER of injury from

burns!

• Danger from explosive deflagration.

Make sure you use oil that is fresh,

clean and suitable for a fondue. Old,

used or unsuitable oil may ignite even

at low temperatures. Should the oil

catch fire during the fondue, do not try

to put it out with water under any cir-

cumstances. Smother the fire with a

saucepan lid of appropriate size or a

woollen blanket.

• The stainless steel pot2, splash guard1

and fondue forks11 become very hot

during a fondue. Make sure you protect

your hands, e. g. with oven gloves, and

only grasp the fondue forks11 by the

handle.

• Danger of burns caused by splashes of hot

liquid when dipping food into the pot: dry

food off beforehand and protect hands

and forearms with oven gloves.

• To prevent it from overflowing during

heating, the stainless steel pot2 should

not be filled beyond the upper mark in-

dicating the maximum filling level10.

1. Add oil, stock or cheese to the pot de-

pending on the intended use. The con-

tents must come between the two filling

level marks9 +10 in the pot.

2. Place the splash guard1 on the pot.

3. Oil and stock: turn the temperature con-

troller6 clockwise to the end stop to

heat the pot and its contents. All of the

red indicator LEDs8 light up. The appli-

ance will now heat up.

Cheese: turn the temperature control-

ler6 to one of the first red indicator

LEDs8 to melt the cheese carefully, stir-

ring as it melts. Increase or reduce the

setting depending on the way in which

the cheese you are using melts.

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