Silvercrest SCCM 800 A1 User Manual download pdf (Page 14)

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10.Then cream the butter with 300 g of the

icing sugar, the blue milk and the vanilla

sugar.

11. Then beat 100 g at a time of the

remaining icing sugar into the creamy

mixture for 2 minutes until all the icing

sugar has been used up.

12.Cool a little in the refrigerator if

necessary.

8.6 Sugar-sweet cupcakes

Ingredients for the cake mix

• 200 g plain flour

• 150 g sugar

• 200 g butter

•2 eggs

• ½ sachet baking powder

Ingredients for frosting

• 200 g butter

• 200 g cream cheese

• 200 g sugar

• Food colouring if liked

• Cocoa powder if liked

• Syrup of choice if liked

• Sprinkles if liked

Preparing the cake mix

1. For the cake mix, cream 200 g butter (at

room temperature) and 150 g sugar.

2. Mix 200 g flour and half a sachet of

baking powder and add about 2 tbsp to

the creamed butter mixture, mixing well.

3. Add one egg and mix in.

4. Add another 2 tbsp of the flour mixture

and mix well.

5. Add and mix in the second egg.

6. Now add the rest of the flour mixture

and mix everything until smooth.

Preparing the frosting

7. Cream 200 g butter (at room

temperature) and 200 g sugar.

8. Add the cream cheese a spoonful at a

time and continue stirring.

9. Add food colouring, cocoa or syrup as

desired.

Preparing the cupcakes

10.Put the cake mix in cake moulds 6, no

higher than the top of the moulds.

11. Bake for 15 - 20 minutes.

12.Then cool on a cooling rack for

about 10 minutes.

13.Decorate the cupcakes with the frosting.

9. Suggested frosting recipes

9.1 Cream cheese frosting

Ingredients

• 100 g butter, softened

• 100 g icing sugar

• 110 g cream cheese

• A little grated lemon rind

Preparation

1. Mix the softened butter with the icing

sugar.

2. Add the cream cheese and the lemon

rind.

RP89614 Cupcake Maker LB6so Seite 12 Dienstag, 19. Februar 2013 5:48 17

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