Silvercrest SCCM 800 A1 User Manual download pdf (Page 12)

10

8.2 Chocolate cupcakes

Ingredients

• 100 g butter

• 150 g sugar

•2 eggs

• 100 g plain flour

• ½ tsp baking powder

• ¼ tsp bicarbonate of soda

•¼ tsp salt

• 75 g cocoa powder

• 130 ml milk, possibly more

• 1 tsp vanilla extract or vanilla paste

Preparation

1. Sieve flour and cocoa powder into a

bowl, add baking powder, bicarbonate

of soda and salt through the sieve and

mix well.

2. Combine butter, sugar and vanilla to

form a loose batter.

3. Beat in the eggs one at a time.

4. Mix in the flour mixture and about

130 ml of milk alternately and combine

to form a consistent mixture.

5. If the mixture is too dry, add a little milk

at a time until it becomes looser.

6. Put the cake mix in cake moulds 6, no

higher than the top of the moulds.

7. Bake for 15 - 20 minutes.

8. Then cool thoroughly on a cooling rack.

8.3 Standard cupcake recipe

Ingredients

• 125 g butter

• 125 g sugar

• 1 sachet vanilla sugar

•2 eggs

• 200 g plain flour

• 50 g ground almonds

•1 pinch salt

• 2 tsp baking powder

•4 tbsp milk

Preparation

1. Use the balloon whisk attachment of the

food mixer to cream the butter, sugar,

salt and vanilla sugar.

2. Gradually beat in the eggs.

3. Mix in the flour, baking powder and

almonds alternating with the milk.

4. Put the cake mix in cake moulds 6, no

higher than the top of the moulds.

5. Bake for 15 - 20 minutes.

6. Then cool thoroughly on a cooling rack.

8.4 Red Velvet Cupcakes –

for special occasions

Ingredients for the cake mix

• 3 large egg whites, 90 g

• 30 ml red food colouring

• 1 ½ tsp vanilla extract

• 200 g plain flour

• 200 g caster sugar

• 3 tsp baking powder

• 2 tsp cocoa powder

•½ tsp salt

• 60 g rapeseed or safflower oil,

at room temperature

• 55 g butter, at room temperature

• 120 g buttermilk, at room temperature

Ingredients for frosting

• 200 g chopped white chocolate

• 270 g cream cheese, at room

temperature

• 70 g butter, at room temperature

• 1/8 tsp almond essence

Preparing the cake mix

1. Gently combine the egg whites, red

food colouring and vanilla extract in a

jug.

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