Silvercrest SCCM 800 A1 User Manual download pdf (Page 10)

8

5. Unwind the mains cable completely.

6. Insert the plug into a suitable mains

socket.

The red indicator light 1 now lights up

and the appliance heats up.

As soon as the operating temperature

has been reached, the green indicator

light 2 lights up.

7. Leave the appliance switched on for

around 10 – 15 minutes.

8. Unplug the mains plug and allow the

appliance to cool down.

9. Clean the appliance again. Observe the

information in the section entitled

“7. Cleaning” on page 9.

Note: The first cupcakes you bake should

be thrown away, not eaten, as they will not

taste right.

6. Bake cupcakes

1. Select a location which is firm, level and

not flammable. Maintain a distance of

approx. 50 cm from other objects.

2. Unwind the power supply cable

completely.

3. Lift open lid 3, holding the appliance by

handles 5 as you do so.

4. Remove any dust that may be present

with a dry cloth.

5. Lightly grease the coated inner surfaces

of lid 3 and of bottom part 8.

Note Ideally use cooking oil, applying

it with a pastry brush.

6. Close lid 3.

7. Insert the plug in a suitable power supply

socket.

Red indicator 1 now comes on and the

appliance heats up.

As soon as operating temperature has

been reached, green indicator light 2

comes on.

The appliance is now ready to use.

8. Lift open lid 3, holding the appliance by

handles 5 as you do so.

9. Distribute the prepared cupcake mixture

among cake moulds 6.

10.Close lid 3.

Notes

• Baking takes 15 - 20 minutes. You can

select a slightly shorter or longer baking

time depending on how brown you want

the cakes to be.

• During baking, green indicator 2 will go

off and back on. This controls the

required operating temperature.

Warning! When you open the lid

3 hot steam may rise towards you.

You should therefore protect your

hands with a tea towel or oven

gloves.

11. As soon as the cupcakes are baked to

your taste, remove them from the

appliance.

Lift open lid 3, holding the appliance by

handles 5 as you do so.

Caution!

– Only use implements made of wood

or heat-resistant plastic. Metal

implements may damage the coated

surfaces.

– Use oven gloves to prevent burns.

12.Leave the cupcakes on a cooling rack to

cool.

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