Silvercrest SEM 1100 A2 User Manual download pdf (Page 71)

SEM 1100 A2

Heating up before every use

Before you can prepare an espresso or cappuccino, the appliance must be heated up.

1) Switch the appliance on with the on/oﬀ switch 3. The rotary switch 5 is at

the position “

“.

2) The red heating-up control lamp i glows.

3) Wait until the green heating-up control lamp 4 glows.

You can now make an espresso / cappuccino.

Preparing Espresso

NOTICE

► If, before starting to make the espresso, you have taken hot steam from the

machine, we recommend y

ou draw a little hot water before commencing

with the espresso preparation. If you do not, it may be that the coﬀ ee tastes

burnt. Hold an empty cup under the milk frother z. Turn the steam control

knob 2 in the direction “+“. Turn the function rotary knob 5 to the posi-

tion “

“ so that hot water ﬂ ows out of the nozzle. Wait a few seconds

before turning the function rotary knob 5 back to to the position “ “.

Then turn the steam control knob 2 back to closed (in the direction “-“).

NOTICE

► Always ensure that the espresso sieve 0 q is clean and free of coﬀ

powder residues.

1) When the appliance is heated-up:

To prepare an espresso, place the small espresso sieve 0 in the sieve carrier

w. To prepare two espressos, place the large espresso sieve q in the sieve

carrier w.

2) Fill the small espresso sieve 0 to the max marking with espresso powder.

This equates to approx. 7g of powder or a levelled measuring spoon 9.

or...

Fill the large espresso sieve q to the max marking with espresso powder.

This equates to about 7g + 7g of powder or two levelled measuring spoons

3) Compress the espresso powder using the tamper on the appliance 6. Then,

if necessary, ﬁ ll it with more espresso powder, until the espresso sieb 0 q is

full up to the Max marking. Tamp the coﬀ ee powder down once again.

1 2 ... 66 67 68 69 70 71 72 73 74 75 76 ... 80 81

No comments

Silvercrest SEM 1100 A2 User Manual Page 71