Silvercrest SKM 500 B1 User Manual Page 106
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103
GB
MT
SKM 500 B1
Working with the emulsifying disc
The emulsifying disc 4 can be used to whip cream or egg whites or mix desserts.
NOTE
►
Do not attempt to mix watery liquids with the emulsifying disc 4. These will
o
verfl ow or spray out. Always use the blender for watery liquids!
► Process no more than 400 ml of liquid! This would spray out or fl ow over.
1) Insert the emulsifying disc 4 as described in the chapter “Assembly”.
2) Pour in the necessary ingredients. Do not exceed the quantities specifi ed in
the following table.
INGREDIENT
MAX.
AMOUNT
PROCESSING TIME
Runny cream 125 - 350 ml approx. 20 - 30 seconds
Egg white from 2 - 4 eggs approx. 30 - 70 seconds
3) Close the lid 3.
4) Start by turning the speed regulator p of the appliance to setting 2.
CAUTION - PROPERTY DAMAGE!
► Never use the emulsifying disc 4 for kneading dough or preparing cake
dough with butter/mar
garine! This may damage the emulsifying disc.
NOTE
► The mixing bowl u and the emulsifying disc 4 must be completely dry
and gr
ease-free when you are whisking egg white. Otherwise the egg
white will not get fi rm!
► The egg white that is being processed should be at room temperature.
- IAN 96056 1
- Introducción 5
- Uso previsto 5
- Volumen de suministro 6
- Descripción de aparatos 7
- Características técnicas 7
- Indicaciones de seguridad 8
- SKM 500 B1 10
- Bol para mezclar con picador 12
- Suplemento mezclador 12
- Funcionamiento 13
- Trabajar con el picador 17
- Limpieza y cuidados 20
- Almacenaje 22
- Eliminación de fallos 23
- Desecho del aparato 24
- Importador 24
- Garantía 25
- Asistencia técnica 25
- Ensalada 26
- Pasteles de patata 28
- Paté de atún 28
- Salsa de tomate 29
- Pastel de mármol 30
- Masa con levadura 31
- Bebida de naranja 32
- Galletas de avellana 33
- Introduzione 35
- Uso conforme 35
- Volume della fornitura 36
- Dati tecnici 37
- Prima messa in funzione 40
- Montaggio 41
- Contenitore con tritatutto 42
- Funzionamento 43
- Impiego del disco emulgatore 46
- Impiego del tritatutto 47
- Impiego del mixer 48
- Pulizia e cura 50
- Conservazione 52
- Guasti e possibili rimedi 53
- Importatore 54
- Garanzia 55
- Assistenza 55
- Insalata 56
- Frittelle di patate 58
- Pâté di tonno 58
- Salsa di pomodoro 59
- Frittata 60
- Dolce marmorizzato 60
- Pasta lievitata 61
- Bibita all'arancia 62
- Biscotti alle nocciole 63
- Introdução 65
- Utilização correta 65
- Volume de fornecimento 66
- Dados técnicos 67
- Descrição do aparelho 67
- Instruções de segurança 68
- Montagem 71
- Taça misturadora com picadora 72
- Liquidifi cador 72
- Funcionamento 73
- Trabalhar com a picadora 77
- Limpeza e conservação 80
- Conservar 82
- Resolução de avarias 83
- Eliminar o aparelho 84
- Garantia 85
- Assistência técnica 85
- Receitas 86
- Rösti de batata 88
- Patê de atum 88
- Molho de tomate 89
- Panquecas 90
- Bolo de mármore 90
- Massa levedada 91
- Sumo de laranja 92
- Biscoitos de avelã 93
- Table of contents 94
- Introduction 95
- Intended use 95
- Scope of delivery 96
- Appliance description 97
- Technical details 97
- Safety instructions 98
- Initial start-up 100
- Assembly 101
- Operation 103
- Using the cutting knife 104
- Working with the blender 108
- Cleaning and care 110
- Fault rectifi cation 113
- Disposal of the appliance 114
- Importer 114
- Warranty 115
- Salad plate 116
- Potato röstis 118
- Tuna spread 118
- Tomato sauce 119
- Pancakes 120
- Marble cake 120
- Yeast dough 121
- Orange drink 122
- Inhaltsverzeichnis 124
- Einleitung 125
- Bestimmungsgemäße Verwendung 125
- Lieferumfang 126
- Gerätebeschreibung 127
- Technische Daten 127
- Sicherheitshinweise 128
- Erste Inbetriebnahme 130
- Zusammenbau 131
- Mixaufsatz 132
- Arbeiten mit dem Knetmesser 133
- Arbeiten mit dem Mixaufsatz 138
- Reinigen und Pfl egen 140
- Aufbewahren 142
- Fehlerbehebung 143
- Gerät entsorgen 144
- Importeur 144
- Garantie 145
- Salatplatte 146
- Kartoff elröstis 148
- Thunfi sch-Aufstrich 148
- Tomatensauce 149
- Pfannkuchen 150
- Mamorkuchen 150
- Hefeteig 151
- Orangengetränk 152
- Haselnuss-Kekse 153
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