Silvercrest SKM 500 B1 User Manual download pdf (Page 103)

100

SKM 500 B1

3) Fit the lid 6 to the blender 7 so that the lip of the lid 6 is exactly in line

with the handle of the blender 7. Ensure that the lip is positioned exactly at

the side next to the handle towards which the guide at the handle opens.

Rotate the lid 6 clockwise so that the locking mechanism on the lid 6 en-

gages in the guide at the handle of the blender 7. Press the lip down a little

way to ensure that the locking mechanism has engaged in the slot.

4) Fit the blender closure 5 to the lid 6 of the blender so that the plastic tabs

slide into the guides in the lid 6. Then rotate the closure 5 by 90°, so that

it is ﬁ rmly attached.

5) Insert the plug into the mains power socket.

Operation

Using the kneading knife

The kneading knife r can be used to knead dough for cakes, bread rolls or pizzas.

NOTE

► Do not attempt to mix liquids with the kneading knife r. They will over

ﬂ

ow or spray out. Always use the blender for liquids!

1) Insert the kneading knife r as described in the chapter “Assembly”.

2) Pour in the necessary ingredients. Do not exceed the quantities speciﬁ ed in

the following table.

INGREDIENT MAX. AMOUNT

Flour (for yeast dough) max. 300 g

Flour (for pizza dough) max. 300 g

Flour (for cake dough) max. 300 g

Eggs (for cakes) max. 4 pieces

3) Now close the lid 3.

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Silvercrest SKM 500 B1 User Manual Page 103