Silvercrest SCCM 800 A1 User Manual download pdf (Page 71)

SCCM 800 A1 69

2. Mix all the dry ingredients with the

chocolate.

3. Mix eggs, margarine, sugar and milk in

a bowl.

4. Add the flour mixture and stir together.

5. Grease and preheat the cupcake maker.

6. Put the cake mix in cake moulds 6, no

higher than the top of the moulds.

7. Bake for approx. 15 - 20 minutes.

8. The cupcakes can then be decorated as

required.

8.3 Chocolate cupcakes

Ingredients

• 100 g butter

• 150 g sugar

•2 eggs

• 100 g plain flour

• ½ tsp baking powder

• ¼ tsp bicarbonate of soda

•¼ tsp salt

• 75 g cocoa powder

• 130 ml milk, possibly more

• 1 tsp vanilla extract or vanilla paste

Preparation

1. Sieve flour and cocoa powder into a

bowl, add baking powder, bicarbonate

of soda and salt through the sieve and

mix well.

2. Combine butter, sugar and vanilla to

form a loose batter.

3. Beat in the eggs one at a time.

4. Mix in the flour mixture and about

130 ml of milk alternately and combine

to form a consistent mixture.

5. If the mixture is too dry, add a little milk

at a time until it becomes looser.

6. Put the cake mix in cake moulds 6, no

higher than the top of the moulds.

7. Bake for 15 - 20 minutes.

8. Then cool thoroughly on a cooling rack.

8.4 Red Velvet Cupcakes –

for special occasions

Ingredients for the cake mix

• 3 large egg whites, 90 g

• 30 ml red food colouring

• 1 ½ tsp vanilla extract

• 200 g plain flour

• 200 g caster sugar

• 3 tsp baking powder

• 2 tsp cocoa powder

•½ tsp salt

• 60 g rapeseed or safflower oil,

at room temperature

• 55 g butter, at room temperature

• 120 g buttermilk, at room temperature

Ingredients for frosting

• 200 g chopped white chocolate

• 270 g cream cheese, at room

temperature

• 70 g butter, at room temperature

• 1/8 tsp almond essence

Preparing the cake mix

1. Gently combine the egg whites, red

food colouring and vanilla extract in a

jug.

2. In a bowl, thoroughly mix the flour,

sugar, baking powder, cocoa and salt.

3. Beat the oil and butter together for

1 minute in a mixing bowl using a food

processor on medium speed.

4. Add the flour mixture and the buttermilk

and beat at low speed until everything is

moist.

5. Then continue processing on medium

speed for 1.5 minutes.

RP96966 Cupcake Maker LB1 Seite 69 Freitag, 21. Februar 2014 4:34 16

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