Silvercrest SIKP 2000 B2 Operations Instructions download pdf (Page 9)

SIKP 2000 B2

Manner of operation

Whilst standard hotplates become warm themselves, in an induction cooker the

heat is created in the base of the cookware. The cooking area 1 itself is not

heated - it heats up itself only when something in a pan is heated on it and then

radiates heat back onto the cooking area 1. (Reverse heating).

For this, an energy ﬁ eld generates heat which can only be created in magnetically

conductible materials, for example, pans made of ferric materials. In other mate-

rials, for example porcelain, glass or ceramic, the energy ﬁ eld cannot create any

heating eﬀ ect.

Suitable cookware

Use only cookware that is suitable for induction cookers:

Suitable are pots and pans with a base made of steel or cast iron. These are

■

recognisable either through the markings on the pan or if a magnet clings to

the base of the pan.

Unsuitable are all types of cookware made of metals to which a magnet

■

does not cling, for example aluminium, copper and stainless steel, as well as

non-metallic cookware made of porcelain, glass, ceramics and plastics etc.

Thin pan bottoms are better suited for induction cookers than thick sandwich

■

bottoms. The very short reaction times to setting adjustments (short pre-warm

time; fast metered roasting) are not possible with thick pan bases.

Only use cookware that is suitable for the size of the cooking area 1.

The diameter...

may not exceed 26 cm, so that the pan does not overhang,

–

and may not be less than 16 cm, so that the energy ﬁ eld can actually –

work.

The base of the pan may not be uneven, rather, it must sit ﬂ at.

–

Only then can the induction cooker function perfectly.

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Silvercrest SIKP 2000 B2 Operations Instructions Page 9