Silvercrest SSC 200 A1 User Manual download pdf (Page 12)

10

9. Recipes

9.1 Beef stew

Ingredients:

• 2tbsp olive oil

• 750 g lean beef (e.g. fillet)

• 250g potatoes, peeled and diced

• 200g celery, cut in strips

• 150g red peppers, diced

• 80g onions, diced

• 150g carrots, sliced

• 300g tomato purée

• 2tbsp curry powder

• 1-2tsp salt

• pepper to taste

• 200ml hot vegetable or meat stock

Preparation:

1. First put the vegetables into the cooking

pot.

2. Sear the beef well in a pan with the olive

oil and put it on top of the vegetables.

3. Fill up with the stock.

4. Cook for about 6h on the setting

“AUTO”.

5. Finally season with salt, pepper and

curry.

9.2 Pork goulash

Ingredients:

• 500g diced pork

• 2tbsp clarified butter

• 1/2tsp mustard

• 1tbsp tomato purée

• 1onion, peeled and diced

• 1-2garlic cloves, crushed

•1grated carrot

• 200ml beer

• 600ml vegetable stock

• Salt, pepper, paprika

• cornflour or other thickener

Preparation:

1. Sear the meat well in a pan with the

clarified butter.

2. Add the salt, pepper, paprika, onions,

carrot, garlic, mustard and tomato

purée.

3. Let the mixture fry for a short time.

4. Then add the beer.

5. Put everything into the cooking pot.

6. Add the vegetable stock.

7. Cook for about 5-6h on the setting

“AUTO”.

8. Thicken the sauce with cornflour or other

starch.

9. Serve with rice or with boiled or mashed

potatoes

9.3 Lemon chicken

Ingredients:

•1whole chicken

• 1apple, peeled and sliced

• 1celery stalk, cut into strips

•1onion, diced

• Zest and juice of a lemon

• 1/2tsp dried or fresh rosemary,

chopped

• 225ml hot water

• Salt and pepper

Preparation:

1. Rub salt and pepper all over the outside

of the bird.

2. Put the apple and celery into the body

cavity.

RP100155 slow cooker LB6 Seite 10 Donnerstag, 19. Juni 2014 12:05 12

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 29 30

Comments to this Manuals

No comments