Silvercrest SSC 200 A1 User Manual download pdf (Page 11)

SSC 200 A1 9

• Many dishes involving stewed or stuffed

meat call for it to be seared beforehand.

This gives it a better appearance and the

browning also improves the flavour.

• Remove excess fat from the meat before

cooking it, because the low

temperatures in the slow cooker are not

sufficient to expel it.

• The slow cooker is not suitable for

keeping food hot or warming it up.

• For all poultry and large cuts of other

meat you should use a cooking

thermometer to check its core

temperature to ensure that it is properly

cooked through.

• If there is too much liquid in the cooking

pot 4 at the end of the cooking time,

remove the 1 lid, turn the control knob 8

to “HIGH” and evaporate the excess.

• When cooking soups and stews, the

level of the liquid should always be at

least 3cm below the rim of the cooking

pot 4. This is to prevent it from spilling

when you lift the cooking pot 4 out of

the base 6.

8. Cooking times

The times quoted in the tables are intended

as a guide. Actual cooking time depends

on:

• the size and freshness of the foods;

• the quantity in the cooking pot 4;

• personal preference (al dente or soft).

Notes:

• Ensure that all the pieces are about the

same size. Arrange smaller pieces on

top.

• Prepare the vegetables by cutting off

thick stalks and cutting large vegetables

into similar-sized pieces.

• Pierce sausages to stop them bursting.

• Poultry, in particular, needs to be cooked

right through to prevent the risk of

salmonella infection.

Food Cooking time Comments

Beans White about 3-4h - Beans are always cooked on “HIGH”

- Dried beans should be soaked overnight

Black about 3-4h

Kidney beans about 2.5-3.5h

Runner beans about 3-3.5h

Peas green,

podded

about 4.5h - Cooker setting “AUTO”

-On the “LOW” setting, cooking times will be around

1-2 h longer.

-On the “HIGH” setting, cooking times will be

around 1-1.5h shorter.

green, whole

pods

about 5h

Carrots sliced about 5-6h

Potatoes diced about 5-6h

Poultry about 5h

Beef about 6h

Pork about 5h

RP100155 slow cooker LB6 Seite 9 Donnerstag, 19. Juni 2014 12:05 12

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Silvercrest SSC 200 A1 User Manual Page 11

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