Silvercrest PNA-E3510 Operations Instructions download pdf (Page 69)

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Programme 7: Pasta

For the preparation of pasta dough. In this

Programme no baking is done.

Programme 8: Buttermilk bread

For breads made with buttermilk or yoghurt.

Programme 9: Gluten Free

For breads made of gluten-free flours and baking

mixtures. Gluten-free flours require longer for the

absorption of liquids and have differing rising

properties.

Programme 10: Cake

In this programe the ingredients are kneaded,

allowed to rise and then baked. Use baking

powder for this programme.

Programme 11: Jam

For making jams, preserves, jellies and fruit

spreads.

Programme 12: Bake

For the after-baking of breads that are not brown

enough, not baked through or ready-made dough.

All kneading and rising processes are dispensed

with in this programme. The bread is kept warm for

up to one hour after the baking process. This prevents

the bread from becoming too moist.

Programme 12 bakes the bread for 60 minutes.

To terminate these functions prematurely, press the

Start/Stop button  until a long signal tone is

heard. To switch the appliance off, remove the

power plug from the wall socket.

 Note:

With the programmes 1, 2, 3, 4, 5, 6, 8 and 9 a

signal tone sounds during the programme process

and „ADD“  appears in the display.

As soon as possible after it sounds add the other

ingredients, such as fruit or nuts.

The ingredients will not be crushed by the

kneading paddle .

If you have set the timer, you can put all the ingre-

dients into the baking mould  at the beginning. In

this case, however, fruits and nuts should be cut into

smaller pieces before inserting them.

Timer-Function

The timer function allows you to do time-delayed

baking.

With the arrow buttons

 and   enter in the

desired completion time for the baking process. The

maximum time delay amounts to 15 hours.

 Warning! Before you bake a particular type

of bread with time delay first try out the recipe

under observation, to ensure that the

relationships of the ingredients to each other

are correct, the dough is not too firm or too

thin, and that the amounts are not too large

and could possibly overflow. Risk of fire!

Select a Programme. The display  indicates the

required baking time.

With the arrow key

  you can postpone the

end of the Programme. The first activation pushes

the completion time back to the next full interval of

10 minutes. Each subsequent activation of the arrow

key

  pushes the completion time back by

10 minutes. You can accelerate this procedure by

holding the button pressed down. The display shows

you the whole period of the baking time and delay

time. On a possible exceeding of the possible time

delay you can correct the time with the arrow button

 . Confirm the programming of the timer with

the Start/Stop button . The colon on the display

 flashes and the programmed time starts to run.

As soon as the programme starts, the operation

indicator lamp  glows.

When the baking process has been completed, ten

acoustic signals are sounded and the display 

indicates 0:00.

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Silvercrest PNA-E3510 Operations Instructions Page 69

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