Silvercrest PNA-E3510 Operations Instructions download pdf (Page 70)

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Example:

It is 8:00 a.m. and you would like to have fresh

bread in 7 hours and 30 minutes, in other words

at 3:30 p.m. First of all select Programme 1 and

then press the arrow button  until 7:30 appears

in the display , as the time period to be allowed

for completion is one of 7 hours and 30 minutes.

 Note:

The timer function cannot be activated with the

Programme "Jam".

 Note:

With time delayed baking please do not use perish-

able ingredients such as milk, eggs, fruit, yoghurt,

onions etc.

Before baking

For a successful baking process, please consider

the following factors:

Ingredients

 Note:

Take the baking mould  out of the housing befo-

re putting in the ingredients. Should ingredients

drop into the baking area, a fire may be caused by

them burning on the heating elements.

• Always place ingredients into the baking

mould  in the sequence specified .

• All ingedients should be at room temperature,

to ensure an optimal rising result from the yeast.

• Ensure that you measure the ingredients precisely.

Even negligible deviations from the quantities

specified in the recipe may affect the baking

results.

 Note:

NEVER use quantities larger than those specified.

Too much dough could rise out of the baking mould

 drop onto the hot heating elements and cause a

fire.

Baking bread

Preparation

Pay heed to the safety instructions in this manual.

Place the Bread Baking Machine on a level and

firm surface.

1. Pull the baking mould  upwards and out of

the appliance.

2. Push the kneading paddles  onto the drive

shafts in the baking mould . Make sure they

are firmly in place.

3. Place the ingredients for your recipe into the

baking mould  in the specified order. First

add the liquids, sugar and salt, then the flour,

adding the yeast as the last ingredient.

 Note:

Ensure that the yeast does not come into contact

with salt or fluids.

4. Place the baking mould  back in the appliance.

Ensure that it engages correctly.

5. Close the appliance lid .

6. Insert the power plug into the wall socket.

A signal tone sounds and in the display 

appears the Programme number and the time-

duration for Programme 1.

7. Select your programme with the Programme

select button . Each input is confirmed with

a signal tone.

8. If necessary, select the size of bread you want

to bake with the button .

9. Select the browning level  for your bread. In

the display  the arrow shows you what you

have selected, light, medium or dark. Here you

can also select the setting "Rapid" to shorten

the time period in which the dough rises.

 Note:

A browning level cannot be selected with the pro-

grammes 6, 7 and 11.

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Silvercrest PNA-E3510 Operations Instructions Page 70

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