Silvercrest PNA-E3510 Operations Instructions download pdf (Page 66)

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Intended Use

Use your Bread Baking Machine for baking bread

and making jams or marmaldes in domestic areas

only.

Do not use the appliance for drying foodstuffs or

other objects. Do not use the Bread Baking Machine

outdoors.

Use only the ancillaries recommended by the

manufacturer. Non-recommended accessories may

cause damage to the appliance.

Before the first usage

Disposal of the packaging material

Unpack your appliance and dispose of the packaging

material in accordance with your local regulations.

Initial cleaning

Wipe the baking mould , kneading paddles 

and outer surfaces of the bread baking machine

with a clean, damp cloth before putting it into opera-

tion. Do not use abrasive scrubbers or cleaning

powders. Remove the protective foil on the control

panel .

Pre-heating

 Please take note of the following notice

regarding the first usage:

For the first heating up ONLY, place the empty baking

mould  into the appliance. Close the appliance

lid . Select the programme 12, as described in

the section "PROGRAMMES“ then press the button

Start/Stop , to warm up the appliance for 5 mi-

nutes. To terminate the programme, after 5 minutes

press the button Start/Stop  until a long signal

tone is heard.

As the heating elements are lightly greased, a slight

smell may occur when first putting the appliance

into operation. This is harmless and stops after a

short time. Provide for sufficient ventilation, for

example, open a window.

Allow the appliance to cool down completely and

once again wipe the baking mould , kneading

paddles  and the outer surfaces of the Bread

Baking Machine with a clean moist cloth.

 Risk of fire! Do not allow the Bread Baking

Machine to warm up for more than 5 minutes

with an empty baking mould . There is a

real danger of overheating.

Properties

With this Bread Baking Machine you have the pos-

sibility to bake bread according to your taste.

• You can choose from 12 different baking

programmes.

• You can employ ready-to-use baking mixtures.

• You can knead dough for buns and noodles

and also prepare marmalades and jams.

• With the programme “Gluten Free” you can

bake gluten-free baking mixtures and recipes

with gluten-free flours, such as cornflour,

buckwheat flour and potato starch.

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Silvercrest PNA-E3510 Operations Instructions Page 66

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