Silvercrest Delicious Waffle Recipes User Manual download pdf (Page 6)

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7. Marzipan Waffles

For approx. 8 waffles

2 sour apples

120 g marzipan

150 g soft butter

3 eggs

115 g sugar

1 heaping tsp. cinnamon sugar

290 g flour

1 teaspoons baking powder

1/4 l milk

Powder sugar and cinnamon powder for

dusting.

Peel, quarter, core and dice the apples. Cut the

marzipan into small cubes.

Fold down and heat up the waffle iron.

Stir the butter, eggs, sugar and cinnamon into a foa-

my batter. Stir in the apple and marzipan pieces.

Stir in the flour, baking powder and milk.

Place about 2 tablespoons of batter into the middle

of each lower baking surface, then close the waffle

iron. Let each waffle bake for about 3 minutes until

golden brown. Place the finished waffles on a

cooling rack.

Mix some powder sugar and cinnamon and dust

the warm waffles with the cinnamon sugar.

8. Honey Waffles

For approx. 8 waffles

150 g soft butter

3 eggs

270 g flour

1 teaspoons baking powder

1/4 l milk

4 tbsp. honey

1 pinch salt

Powder sugar for dusting.

Fold down and heat up the waffle iron.

Stir the butter, honey, eggs and salt to a foamy bat-

ter, stir in the milk, then the flour and baking

powder.

Place about 2 tablespoons of batter into the middle

of each lower baking surface, then close the waffle

iron. Let each waffle bake for about 3 minutes until

golden brown. Place the finished waffles on a coo-

ling rack and dust them with powder sugar while

still warm.

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Silvercrest Delicious Waffle Recipes User Manual Page 6

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