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RECIPE BOOK PAGE
Useful information about ingredients 38
Baking tips 39
Ready-to-use baking mixtures 40
Slicing and storing bread 40
Recipes for approx. 1000 g bread 41
Programme 1 Regular ...................................................................................................................41
Programme 2 French .....................................................................................................................42
Programme 3 Whole Wheat........................................................................................................42
Programme 4 Sweet ......................................................................................................................43
Programme 5 Super Rapid ...........................................................................................................44
Programme 6 Dough (knead).......................................................................................................44
Programme 7 Pasta........................................................................................................................45
Programme 8 Buttermilk bread.....................................................................................................45
Programme 9 Gluten Free.............................................................................................................45
Programme 10 Cake .....................................................................................................................46
Programme 11 Jam .......................................................................................................................46
Troubleshooting the recipes 48
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