Silvercrest SBB 850 B1 User Manual download pdf (Page 87)

SilverCrest EDS SBB 850 B1

English - 85

 Confirm the timer setting by pressing the button . On the display , the colon flashes,

the power LED flashes blue and the set time starts to run.

 When the start time of the programme is reached, this is indicated by the power LED lighting

up. The display also indicates the programme step that is currently active.

 The end of the baking process is indicated by 10 beeps.

The display indicates 0:00.

Example of programming the timer:

It is 12.00 noon and you would really like to have fresh bread at 7.00 p.m., thus 7

hours later. First, select the appropriate programme and then increase the time that is

indicated on the display by pressing the button to 7:00. Schedule a cooling

down period with the timer setting so that you can enjoy the freshly baked bread at the

desired time.

Preparing to bake

Good preparation ensures good baking results. Thus please pay attention to the following

information on the handling of ingredients.

DANGER! Remove the baking tin (7) from the automatic bread maker to add the

ingredients to it so that ingredients do not accidentally spill in the baking compartment

or on the heating coils.

Never use larger quantities than those specified. Dough which spills over may ignite on

the heating coils. It poses a fire hazard.

 The ingredients should always be added to the baking tin (7) in the specified sequence.

 All ingredients used should be at room temperature. This is the only way in which an optimal

fermentation process of the yeast can be ensured.

 Even small deviations in quantity may affect the baking results. Thus adhere as precisely as

possible to the specified quantities of ingredients.

Of course, you can optimise recipes to your personal needs by making minor changes to the

quantities of ingredients. However, you should gradually determine the optimal quantities and

always pay attention that the dough does not spill over.

Measuring ingredients

Measuring containers for dry and liquid ingredients are included with the automatic bread maker

and are intended to facilitate the precise measuring of the ingredients used:

 1 measuring cup with measuring scale for liquids

 1 large measuring spoon, the content of which is equivalent to one tablespoon (tbsp.)

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Silvercrest SBB 850 B1 User Manual Page 87