Silvercrest SEMD 12 A1 User Manual download pdf (Page 12)

9

SEMD 12 A1

GB

Recipes

NOTE

►

These recipes are provided without guar-

antee. All information on ingredients and

preparation is indicative only. Modify the

suggested recipes to taste.

► The recipes each provide enough mixture to

ﬁ ll one beaker 8.

► The max. ﬁ lling capacity of a beaker 8 pro-

duces around 2- 3 scoops of ice cream.

► We recommend beating the cream required

for the recipes in advance. As it can be dif-

ﬁ cult to beat such small quantities of cream,

we recommend beating more cream than you

require and using the excess to decorate the

ﬁ nished ice cream later.

Vanilla ice cream

Ingredients

■ 170 ml full cream milk

■ 85 ml/85 g cream

■ 25 g icing sugar

■ 10 g vanilla sugar

Preparation

1) Beat the cream until it is slightly stiﬀ .

2) Mix the cream with the milk, the vanilla sugar

and the icing sugar.

3) Allow the mixture to cool down to about 5 - 10°C

in the fridge.

Now you can process the mixture as described in

the instructions.

Strawberry ice cream

Ingredients

■ Approx. 120 g strawberries

■ 70 ml/70 g full cream milk

■ 60 ml/60 g cream

■ 30 g icing sugar

Preparation

1) Puree the strawberries.

2) Beat the cream until it is slightly stiﬀ .

3) Mix the pureed strawberries with the cream,

the milk and the icing sugar.

4) Allow the mixture to cool down to about

5 - 10°C in the fridge.

Now you can process the mixture as described in

the instructions.

Banana ice cream

Ingredients

■ 1/2–1 bananas (approx. 75g)

■ 115 ml/115 g full cream milk

■ 55 ml/55 g cream

■ 35 g icing sugar

Preparation

1) Puree the bananas.

2) Beat the cream until it is slightly stiﬀ .

3) Mix the pureed bananas with the cream, the

milk and the icing sugar.

4) Allow the mixture to cool down to about

5 - 10°C in the fridge.

Now you can process the mixture as described in

the instructions.

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