Silvercrest SEMD 12 A1 User Manual download pdf (Page 13)

10

SEMD 12 A1

GB

Mango ice cream

Ingredients

■ 90 g mango ﬂ esh

■ 90 ml/90 g full cream milk

■ 50 ml/50 g cream

■ 25 g icing sugar

Preparation

1) Puree the mango.

2) Beat the cream until it is slightly stiﬀ .

3) Mix the pureed mango with the cream, the milk

and the icing sugar.

4) Allow the mixture to cool down to about

5 - 10°C in the fridge.

Now you can process the mixture as described in

the instructions.

Nut ice cream

Ingredients

■ 40 g nuts

■ 80 ml/80 g full cream milk

■ 60 ml/60 g cream

■ 50 g icing sugar

Preparation

1) Chop the nuts ﬁ nely.

2) Beat the cream until it is slightly stiﬀ .

3) Mix the milk, cream and powdered sugar.

4) Allow the mixture to cool down to about

5 - 10°C in the fridge.

5) Add the mixture to the appliance as described

in the section “Making ice cream”.

6) Wait approximately 5 minutes and then add

the ﬁ nely chopped nuts gradually without

switching oﬀ the appliance.

7) Wait until the ice cream is ready.

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