Silvercrest SSC 200 A1 User Manual download pdf (Page 13)

SSC 200 A1 11

3. Fill up with the stock.

4. Cook for about 6h on the setting

“AUTO”.

5. Finally season with salt, pepper and

curry.

9.2 Pork goulash

Ingredients:

• 500g diced pork

• 2tbsp clarified butter

• 1/2tsp mustard

• 1tbsp tomato purée

• 1onion, peeled and diced

• 1-2garlic cloves, crushed

•1grated carrot

• 200ml beer

• 600ml vegetable stock

• Salt, pepper, paprika

• cornflour or other thickener

Preparation:

1. Sear the meat well in a pan with the

clarified butter.

2. Add the salt, pepper, paprika, onions,

carrot, garlic, mustard and tomato

purée.

3. Let the mixture fry for a short time.

4. Then add the beer.

5. Put everything into the cooking pot.

6. Add the vegetable stock.

7. Cook for about 5-6h on the setting

“AUTO”.

8. Thicken the sauce with cornflour or other

starch.

9. Serve with rice or with boiled or mashed

potatoes

9.3 Lemon chicken

Ingredients:

•1whole chicken

• 1apple, peeled and sliced

• 1celery stalk, cut into strips

•1onion, diced

• Zest and juice of a lemon

• 1/2tsp dried or fresh rosemary,

chopped

• 225ml hot water

• Salt and pepper

Preparation:

1. Rub salt and pepper all over the outside

of the bird.

2. Put the apple and celery into the body

cavity.

3. Place the chicken in the cooking pot with

the breast uppermost.

4. Sprinkle it with the onion, rosemary, zest

5. and lemon juice.

6. Pour in the hot water.

7. Cook it for about 1h on “HIGH”

8. and then switch to “LOW”.

9. Cook for about 6 to 8h until the meat is

really tender.

10.About once an hour, briefly lift the lid

and baste the chicken with the sauce.

Tips:

• You can also use garlic in this dish.

Braise it lightly together with the onion.

• You can also use chicken stock instead

of water to get a more flavoursome

sauce.

• Shortly before serving, you can place

the chicken on a baking tray and grill it

for 5 to 15 minutes. This will make the

skin brown and crisp.

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