Silvercrest SSC 200 A1 User Manual download pdf (Page 12)

8. Cooking times

The times quoted in the tables are intended

as a guide. Actual cooking time depends

on:

• the size and freshness of the foods;

• the quantity in the cooking pot 3;

• personal preference (al dente or soft).

Notes:

• Ensure that all the pieces are about the

same size. Arrange smaller pieces on

top.

• Prepare the vegetables by cutting off

thick stalks and cutting large vegetables

into similar-sized pieces.

• Pierce sausages to stop them bursting.

• Poultry, in particular, needs to be cooked

right through to prevent the risk of

salmonella infection.

9. Recipes

9.1 Beef stew

Ingredients:

• 2tbsp olive oil

• 750 g lean beef (e.g. fillet)

• 250g potatoes, peeled and diced

• 200g celery, cut in strips

• 150g red peppers, diced

• 80g onions, diced

• 150g carrots, sliced

• 300g tomato purée

• 2tbsp curry powder

• 1-2tsp salt

• pepper to taste

• 200ml hot vegetable or meat stock

Preparation:

1. First put the vegetables into the cooking

pot.

2. Sear the beef well in a pan with the olive

oil and put it on top of the vegetables.

Food Cooking time Comments

Beans White about 3-4h - Beans are always cooked on “HIGH”

- Dried beans should be soaked overnight

Black about 3-4h

Kidney beans about 2.5-3.5h

Runner beans about 3-3.5h

Peas green,

podded

about 4.5h - Cooker setting “AUTO”

-On the “LOW” setting, cooking times will be around

1-2 h longer.

-On the “HIGH” setting, cooking times will be

around 1-1.5h shorter.

green, whole

pods

about 5h

Carrots sliced about 5-6h

Potatoes diced about 5-6h

Poultry about 5h

Beef about 6h

Pork about 5h

RP91025 slow cooker LB6 Seite 10 Mittwoch, 4. September 2013 2:24 14

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Silvercrest SSC 200 A1 User Manual Page 12

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