Silvercrest SKM 350 A1 User Manual download pdf (Page 13)

11

GB

10. Troubleshooting

If your device fails to function as required,

please try this checklist first. Perhaps there is

only a minor problem, and you can solve it

yourself.

DANGER! Risk of electric

shock! Do not attempt to repair the

device yourself under any circum-

stances.

11. Recipes

HEALTH HAZARD! Depending

on the ingredients used, foodstuffs

may have to be consumed soon af-

ter preparation and cannot be

stored for longer periods of time,

not even in the refrigerator.

NOTE:

• The preparation time depends on the

recipe used.

• The ingredients used should be at room

temperature.

Herb quark

250 g quark 40 % fat in dry matter (FDM)

125 g natural yoghurt

2-4 finely chopped cloves of garlic

100 g cucumber

Salt to taste

Pepper to taste

approx. 30 g mixed herbs (deep-frozen)

Dough blade7

1. Remove the pips (the core) of the cucum-

ber and dice the cucumber.

2. Put all ingredients into the bowl

11

.

Place the lid

3

on the bowl and mix well.

3. Season with some more salt and pepper

to taste.

NOTE:

if you want to add fresh herbs, use the

blade

insert8

first to chop the herbs. You can

also chop the pieces of cucumber and the gar-

lic cloves with the blade insert

8

first. Then,

add the quark and the yoghurt.

Fault

Possible causes/

Action

No function

• Has the device been

connected to the pow-

er supply?

• Check the connection.

• Are the lid3 and

bowl11 locked?

Insert holder6,

blade insert8

or dough

blade7 are

turning with dif-

ficulty or are

not turning at

all

• Switch off immediate-

ly, pull out mains

plug14 and check:

-Blockage in the

bowl?

- Food too tough or

too hard?

- Device not assem-

bled correctly?

Bowl11 looks

cloudy due to

hard food

• This is normal and

does not affect the

function.

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