Silvercrest SSM 600 C2 User Manual download pdf (Page 17)

EDS-SSM 600 C2

Sweet Fruit Spread

Ingredients

■ 250 g Strawberries or other fruit (fresh or frozen)

■ 1 packet (about 125 g) Preserving sugar without cooking

■ 1 dash of Lemon juice

■ 1 pinch of the pulp of a Vanilla pod

eparation

1) Wash and clean the strawberries, at the same time removing the green

stems. Drain well in a colander, so that you are rid of excess water and

the spread is not too watery. Slice larger strawberries into small pieces.

2) Weigh 250 g of strawberries and place in a suitable blender jug.

3) Add a dash of lemon juice.

4) If desired, scrape out and add the pulp of a vanilla pod.

5) Add the contents of the packet of preserving sugar without cooking and

mix thoroughly with a hand blender 5 for 45-60 seconds. If there are still

large pieces in it, allow it to stand for 2 minutes and then purée it again for

60 seconds.

6) Enjoy the fruit spread straight away or pour it into a glass jar with a screw

cap and ﬁ rmly seal it.

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Silvercrest SSM 600 C2 User Manual Page 17