Silvercrest SSB 90 A1 User Manual download pdf (Page 8)

6

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6. How to use

6.1 First steps

• Remove all packing material.

• Check to ensure that all parts are pre-

sent and undamaged.

• Clean all parts which come into contact

with food (see “Cleaning” on page 7).

6.2 Assembly

1. Place the base station11 on a dry, lev-

el, non-slip surface. The work surface

should be easy to clean.

NOTE: if the base station11 is tilted, adjust

it by turning the adjusting screws on the

feet7 to make it stand level.

2. Place the basin parts8 /9 for the fruit

around the base station11. The power

cable6 must be lead through the open-

ing14 of the basin part8. Connect the

basin parts by pressing the ends of the

basin8 onto the ends of the other ba-

sin9.

3. Stick the screw conveyor3 with the suit-

able opening facing downwards onto

the axis4.

4. Position the cascade element1 in the

bowl12 in a way that the openings on

the feet2 fit onto the three pins13.

5. Insert the mains plug6 into a wall sock-

et corresponding to the specifications of

the rating plate.

7. Operation

WARNING

• Ensure that no solid elements (e.g. fruit,

hard chocolate) block the screw convey-

or3. If this does occur, immediately

switch off the device, as the motor may

be damaged.

NOTES:

• Melt the chocolate before adding it to

the chocolate fountain. Melting it in the

fountain takes too long.

• The maximum filling volume is 450 ml.

1. Heat the pure chocolate. For one batch

approx. 450 g.

This is ideally done in a water bath or in

the microwave. When heating in a nor-

mal pan, ensure that you are only work-

ing at low temperatures to prevent the

chocolate from burning.

2. In the case that the melted chocolate

does not seem fluid enough, add vege-

table oil until the desired consistency

has been achieved and mix thoroughly.

3. Check whether the chocolate has melt-

ed completely. No solid parts must re-

main.

4. Turn the function switch10 on the de-

vice to . The control lamp5 lights up.

The bowl12 is now being heated to

keep the chocolate fluid after pouring it

in. Wait approx. 2-3 minutes before

pouring in the chocolate.

5. Place the food items you want to cover

in chocolate into the basin8 /9.

6. Pour the chocolate into the bowl12. If

necessary, use a rubber spatula.

7. Turn the function switch10 on the de-

vice to . The screw conveyor3 starts

to turn and conveys the chocolate up-

wards. There, it runs over the tip and

then over the cascade1 back down

into the bowl12.

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