Silvercrest SFM 840 A2 User Manual download pdf (Page 66)

64

You can see the frying process through

the viewing window 4 in the lid 3 at any

time.

13.Press the unlock button of the frying

lid 8.

– The frying lid 3 will open.

14.Remove the frying basket 2 from the fat

container 6.

15.Hang the frying basket 2 on the

casing 9 to allow the excess fat to drain

off into the fat container 6.

16.Tip the fried items into a bowl, sieve, etc.

17. Turn the temperature selector 12 to the

lowest level "MIN".

18.Remove the mains plug after every use.

Warning! So that you do not

burn yourself, leave the hot oil or

fat to cool down before you pour it

away!

19. Pour away the oil or fat (see

“9. Cleaning” on page 65).

20.If you wish to discard the oil or fat,

please take note of “11.3 Oil” on

page 67.

7.2 Frying times

The times given in the above table are guide

values applicable to a quantity of 100-

150 g. Frying times may differ with other

quantities and depending on the type of

food.

7.3 Prepare fondue

1. Prepare the fryer for fondue (see

“6.2 Preparations for fondue” on

page 62).

2. Turn the temperature selector 12 to

"MIN".

3. Insert the plug in a socket.

The red indicator light 10 comes on to

show that the appliance is connected to

the power supply.

4. Add oil, fat or broth (see “6.3 Add the

oil or fat” on page 62).

Caution! The appliance is not suitable

for chocolate or cheese fondue.

5. If the fryer contains cold, solidified fat,

melt it first (see “6.4 Melt existing fat”

on page 62).

6. Set the temperature selector 12 to the

desired temperature for fondue.

The appliance heats up. As soon as the

temperature selected is reached, the

temperature indicator light 11 lights up.

To keep the oil, fat or broth at the right

temperature, the thermostat

automatically switches the heating on

and off. You can see this by the

temperature indicator light 11 regularly

going on and off.

Note: We recommend that you heat the oil

for at least between 10 and 15 minutes

before you start the fondue.

7. Once you have finished the fondue, turn

the temperature selector 12 to the

lowest level "MIN".

Food Temp.

(approx.)

Time

(min.)

Vegetables 130 °C 5-8

Chicken legs 170 °C 15-25

Chicken wings 170 °C 8-18

Chicken breast fillet 170 °C 8-18

Potato chips (fresh) 170 °C 10-15

Potato chips

(frozen)

as stated by

manufacturer

Pork schnitzel,

breaded

170 °C 15-25

Fillet of fish (frozen) 190 °C 8-15

RP96745 Fritteuse mit Fondue LB1 Seite 64 Mittwoch, 26. Februar 2014 12:01 12

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