Silvercrest SFM 840 A2 User Manual download pdf (Page 65)

SFM 840 A2 63

Caution! Ensure that you don’t damage

the fat container 6 with the fork.

3. Use a fork to prick a few holes in the fat

so that any steam formed can escape

more easily.

4. Close the lid 3.

5. Turn the temperature selector 12 to

"70".

The appliance heats up. As soon as the

temperature selected is reached, the

temperature indicator light 11 lights up.

6. Let the fat melt.

7. Wait until the fat has completely melted.

7. Operating the appliance

7.1 Fr ying

1. Prepare the fryer for frying (see

“6.1 Preparations for frying” on

page 62).

2. Turn the temperature selector 12 to

"MIN".

3. Insert the plug in a socket.

The red indicator light 10 comes on to

show that the appliance is connected to

the power supply.

4. Press the unlock button of the frying

lid 8.

The frying lid 3 will open.

5. Remove the frying basket 2.

6. Add oil or fat (see “6.3 Add the oil or

fat” on page 62).

7. If the fryer contains cold, solidified fat,

melt it first (see “6.4 Melt existing fat”

on page 62).

8. Set the temperature selector 12 to the

desired frying temperature.

The appliance heats up. As soon as the

temperature selected is reached, the

temperature indicator light 11 lights up.

Refer to the pack of what you are frying

for the correct frying temperature.

To keep the oil or fat at the right

temperature, the thermostat

automatically switches the heating on

and off. You can see this by the

temperature indicator light 11 regularly

going on and off.

Note: We recommend that you heat the oil

for at least 10 to 15 minutes before you start

frying. Close the lid 3.

Note: You can leave the frying basket 2 in

the fryer during heating.

9. Press the unlock button of the lid 8.

The lid 3 will open.

Warning! When frying frozen

items, pay attention to Tip 2 (see

“10. Various tips” on page 66) to

prevent the fat spitting.

Caution! Please do not overfill the frying

basket 2. Take note of the food producer's

information regarding the optimal quantity

for frying. The items to be fried must always

be completely covered with oil or fat.

10.Remove the frying basket 2 from the

deep-fat fryer and place the items to be

fried in it if you have not already done

so.

11. Slowly lower the frying basket 2 into the

frying fat again.

12. Close the lid 3.

RP96745 Fritteuse mit Fondue LB1 Seite 63 Mittwoch, 26. Februar 2014 12:01 12

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