Silvercrest SFW 350 C1 Operations Instructions download pdf (Page 51)

SFW 350 C1

Biscuits

Ingredients:

500 g butter

500 g sugar

2 - 3 packets of vanilla sugar

1 packet of vanilla custard

1/4 tsp salt

1 egg

4 egg yolks

800 g plain ﬂ our

2 tbsp baking powder

200 g ground (blanched) almonds

Zest of a lemon

Beat the butter until ﬂ uﬀ y. Add the remaining ingredients one after another and

knead well into the dough. Cover the ﬁ nished dough and allow to stand for around

12 hours in the fridge (e.g. overnight). Then pass it through the meat grinder with

the biscuit attachment 1. Place the biscuits on a baking tray lined with baking

paper. Bake the biscuits in a pre-heated oven at 180°C for approx. 10 - 15 min-

utes until golden brown.

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Silvercrest SFW 350 C1 Operations Instructions Page 51