Silvercrest SMW 900 EDS B2 User Manual Page 71

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Defrosting by time
Note:
Always place the food to be defrosted on dishes
suitable for use in a microwave oven. Never place
it directly on the turntable 3!
1. When in standby mode, turn the rotary knob r
anticlockwise until 1 "A-12" and
appear in the display.
2. Press the Start/quick start button r .
3. Now set the required time using the rotary
knob r.
4. Press the Start/quick start button r to
start the defrosting process. The countdown
begins.
Note:
To ensure optimum defrosting, it is necessary to turn
the food during the defrosting process. The appliance
will remind you to turn the food over by sounding
a signal tone and showing "turn" in the display 1.
Open the appliance door, turn the food and then re-
close the door. Press the Start/quick start button r
to continue the defrosting process.
If you do not want to turn the food, just wait for the
signal tones to stop. The appliance will automatically
continue the defrosting process. We recommend
that you do turn the food. This will ensure an even
defrosting.
Recipes
Meat patty
Use around 125 g of minced beef to form
each patty (diameter approx. 75 mm, height
approx. 35mm).
Distribute the patties evenly around the
turntable 3.
Preparation
You will achieve the best results if you alternate
between the convection and microwave functions.
Always wait until the set cooking process has com-
pleted before setting the next process.
1. Convection 200°C, 4:00 min.
2. Microwave 900 W power, 5:30 min.
3. Convection 200°C, 2:00 min.
(depending on personal taste, a time of up to
4:00 min can also be used).
Baking frozen ready-made bread rolls
Select the convection function to bake bread
rolls.
Place 3-4 bread rolls on the turntable 3.
Pre-heating of the microwave is not required.
Select the following settings for the baking process:
Convection 170°C, duration: 12 minutes
If you wish to bake additional rolls directly after-
wards, shorten the baking time for these by about
1-2 minutes, as the appliance is now already pre-
heated.
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