Silvercrest SMUK 1500 A1 User Manual download pdf (Page 10)

SMUK 1500 A1

Operation

Temperature settings

Temperature

level

Cooking type

Keep Warm

(approx. 50 °C - 80 °C)

Slow Cook

(approx. 80 °C - 120 °C)

Boil/Fondue

(approx. 120 °C - 150 °C)

Steam

(approx. 150 °C - 170 °C)

Saute/Roast

(approx. 170 °C - 190 °C)

•

Deep Fry

(approx. 170 °C)

NOTE

► The ﬁ gures in the table are only reference val-

ues. The temper

ature level can vary depending

on the type and quantity of food being cooked.

NOTE

► The indicator lamp 7 lights up as soon as

the po

wer plug is connected to a mains

power socket.

The heat-up indicator lamp 8 lights up as

soon as the appliance has heated up to the

set temperature level.

However, the lamp may go out and on again

at any time. This indicates that the set tem-

perature has brieﬂ y fallen and the appliance

is heating itself back up.

Keeping warm/slow cooking/boiling/

roasting

After you have assembled the appliance as de-

scribed in the chapter “Assembly and setting up”:

1) Set the temperature control 9 to the required

level (1, 2, 3 or 5). The heat-up indicator

lamp 8 lights up as soon as the desired

temperature has been reached.

2) Place the food in the inner bowl 5.

3) Now close the lid 1.

4) When you no longer need to use the appliance,

turn the temperature control 9 to 0.

ATTENTION! MATERIAL DAMAGE!

► Use the supplied skimmer q or another heat-

esistant plastic or wooden utensil to remove

food from the appliance. Otherwise the coat-

ing of the insert could be damaged and the

appliance will be usable.

5) Remove the plug from the mains power socket.

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Silvercrest SMUK 1500 A1 User Manual Page 10

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