Silvercrest SKMH 1100 A1 User Manual Page 97
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SKMH 1100 A1 95
9. Tips for steaming
Steaming is one of the healthiest ways of
cooking food. Not only are the nutrients and
colour of foods largely retained, the natural
flavour and bite of food cooked this way
make it a pleasure to eat, so salt, fat and
seasoning can be used sparingly.
9.1 Using the steamer baskets
You can use either the deep steamer
basket 3 on its own, or both of them
together , as necessary.
It is not possible to use the shallow steamer
basket 2 without the deep one 3.
9.2 Preparing whole meals
If you are preparing a whole meal and
therefore using both steamer baskets one
above the other, please note that:
• meat and fish should always be cooked
in the lower steamer basket 3 so that
their juices do not run over the other
foods;
• if possible, the heaviest food item should
be cooked in the lower basket 3.
9.3 Cooking times when steaming
The following guide times apply when steaming (see “8. Steaming” on page 92):
Food Quantity Time
Asparagus, whole spears 500 g 30 minutes
Bell peppers (strips about 10 mm in
size)
500 g 12 minutes
Bockwurst with skin 4 sausages 10 minutes
Broccoli, in florets 500 g 15 minutes
Brussels sprouts, whole 500 g 40 minutes
Buttered vegetables, frozen 300 g 22 minutes
Cabanossi 4 sausages 20 minutes
Carrots (slices about 3 mm in size) 500 g 22 minutes
Cauliflower, in florets 500 g 40 minutes
Chicken breast, cut into portions 500 g 10 minutes
Chicken breast, whole 150 g 20 minutes
Courgettes (slices about 5 mm in
size)
500 g 17 minutes
Fennel (pieces about 10 mm in size) 500 g 17 minutes
Fish, whole (trout 250 g) 1 – 2 20 minutes
Green beans, whole 500 g 25 minutes
Kohlrabi (pieces about 10 mm in
size)
500 g 20 minutes
RP93471 Küchenmaschine mit Heizung LB2 Seite 95 Donnerstag, 14. August 2014 3:30 15
- IAN 93471 1
- Sommaire 5
- 1. Description de l’appareil 5
- 1.2 Fournitures 6
- 4.2 Consignes particulières 7
- SKMH 1100 A1 7 9
- 5. Déballage et installation 10
- 6. Utilisation de l’appareil 11
- 6.4 Réglage de la température 12
- 6.5 Cuisson à la vapeur 12
- 6.6 Réglage de la vitesse 12
- 6.8 Fonction Turbo 13
- 7. Utilisation du bol mixeur 14
- SKMH 1100 A1 13 15
- 7.8 Utiliser la spatule 17
- 7.9 Hac hage 18
- 8. Cuisson à la vapeur 19
- 8.4 Contrôler la cuisson 21
- 9.2 Préparer des menus 22
- SKMH 1100 A1 21 23
- 10.2 Nettoyer le bol mixeur 24
- 10.5 Détartrage 25
- 10.6 Commander des joints 25
- 11.1 Dysfonctionnements 26
- SKMH 1100 A1 25 27
- 12. Mise au rebut 28
- Etendue de la garantie 29
- Service après-vente 30
- Fournisseur 30
- 1. Beschrijving apparaat 31
- 3. Technische gegevens 32
- 4.2 Bijzondere aanwijzingen 33
- 4.6 Bescherming tegen letsel 35
- 5. Uitpakken en opstellen 36
- 6. Apparaat bedienen 37
- 6.4 Temperatuur instellen 38
- 6.5 Stoomkoken 38
- 6.6 Snelheid instellen 38
- 6.8 Turbofunctie 39
- 6.9 Overloop 39
- 7. Blender gebruiken 40
- 7.3 Blender inzetten 41
- 7.8 Gebruik een spatel 43
- 7.9 Fij nhakken 43
- 7.10 Mi xen 44
- 8. Stoomkoken 45
- 9. Tips voor het stoomkoken 47
- 9.3 Gaartijden bij stoomkoken 48
- 10.1 Basisapparaat reinigen 49
- 10.2 Blender reinigen 49
- 10.3 Accessoires reinigen 49
- 10.5 Ontkalken 50
- 10.6 Afdichtingen bestellen 51
- 17 op de 52
- 12. Weggooien 53
- Garantievoorwaarden 54
- Omvang van de garantie 54
- Service-center 55
- Leverancier 55
- 1. Gerätebeschreibung 56
- • 1 Spatel 57
- bestehend aus: 57
- 23 Spatel 57
- 3. Technische Daten 57
- 4.2 Besondere Hinweise für 58
- 4.3 Allgemeine Hinweise 59
- 4.5 Schutz vor Brandgefahr 60
- 4.6 Schutz vor Verletzungen 60
- 4.8 Sachschäden 61
- 5. Auspacken und aufstellen 62
- 6. Gerät bedienen 62
- 22 darf nur mit den 63
- 22 verwen 64
- 7. Mixbehälter verwenden 65
- 22 muss sich ohne 66
- SKMH 1100 A1 65 67
- 22 einge 68
- 7.9 Zerkleinern 69
- 8. Dampfgaren 70
- SKMH 1100 A1 69 71
- 8.4 Garpunkt überprüfen 72
- 8.5 Überhitzungsschutz 72
- 9. Tipps zum Dampfgaren 73
- 10. Gerät reinigen und warten 74
- 10.3 Zubehör reinigen 75
- 10.5 Entkalken 76
- 10.6 Dichtungen bestellen 76
- 11.1 Störungen im Betrieb 77
- 12. Entsorgung 78
- Garantieumfang 79
- Abwicklung im Garantiefall 79
- Garantiebedingungen 79
- Garantiezeit und gesetzliche 79
- Mängelansprüche 79
- Service-Center 80
- Lieferant 80
- Contents 81
- 1. Device description 81
- 3. Technical data 82
- 4. Safety information 83
- 4.6 Preventing injuries 85
- 4.7 Child safety 85
- 4.8 Material damage 85
- 5. Unpacking and setting up 86
- 6. Operating the appliance 87
- 6.5 Steaming 88
- 6.6 Setting the speed 88
- 6.8 Pulse function 88
- 7. Using the blender jug 89
- SKMH 1100 A1 89 91
- 7.8 Using the spatula 92
- 7.9 Chopping 93
- 8. Steaming 94
- SKMH 1100 A1 93 95
- 8.5 Thermal cut-out 96
- 9. Tips for steaming 97
- 10.1 Cleaning the base unit 98
- 10.2 Cleaning the blender jug 98
- 10.3 Cleaning the accessories 99
- 10.5 Descaling 100
- 10.6 Ordering seals 100
- SKMH 1100 A1 99 101
- 11.2 Error code in display 102
- 12. Disposal 103
- Supplier 104
- Warranty process 104
- Service Centre 104
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