Silvercrest SGS 100 A1 User Manual download pdf (Page 61)

Cake Pop Maker SCPM 1000 A1

English - 59

Initial use

Risk of burns! The temperature of accessible surfaces can be very high during use.

Place the Cake Pop Maker (A) on a level, heat-resistant surface. When using on a

delicate surface, place a heat-resistant pad under the Cake Pop Maker (A).

Never operate the Cake Pop Maker (A) with a time switch or a remote controlled

socket.

Depending on the batter used, it may be beneficial to first lightly brush the baking

surfaces (5) and cake pop moulds (6) with vegetable oil. This may make it easier to

remove the finished cake pops.

 Plug the power plug into an easy to reach socket. The Cake Pop Maker (A) does not feature an

On/Off switch and will start heating up immediately. The red indicator light (1) will light up

once the Cake Pop Maker (A) is connected to power. The green indicator light (2) will light up

once the baking temperature has been reached.

Parts of the Cake Pop Maker (A) can become very hot. Use pot holders or oven mitts to

prevent burns. Risk of injury.

 Open the Cake Pop Maker (A) and carefully add batter to the cake pop moulds (6) using a

spoon or a piping bag. The fill level varies by the batter being used. Do not fill batter pas the

top edge of the cake pop moulds (6).

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Silvercrest SGS 100 A1 User Manual Page 61