Silvercrest SGS 100 A1 User Manual download pdf (Page 65)

Cake Pop Maker SCPM 1000 A1

English - 63

Compliance statements

This appliance complies with the basic requirements and other applicable

provisions of the Low Voltage Directive 2006/95/EC, EMC Directive

2004/108/EC, ErP Directive 2009/125/EC and RoHS Directive 2011/65/EU.

The respective conformity/compliance statement can be found at the end of these

instructions.

Recipe suggestions

Basic recipe

 150g Sugar

 1 Pkg. vanilla sugar

 3 Eggs

 150g Soft butter

 150g Flour (type 405)

 1 ts Baking powder

Mix the sugar, vanilla sugar, eggs and soft butter.

Add flour and baking powder and mix to a creamy batter.

Chocolate cake pops

 150g Sugar

 1 Pkg. vanilla sugar

 3 Eggs

 150g Soft butter

 2 Tbs cocoa

 150g Flour (type 405)

 50g Chocolate chips

 1 ts Baking powder

Mix the sugar, vanilla sugar, eggs and soft butter.

Add flour, baking powder and the cocoa and mix to a creamy batter.

Last, carefully mix in the chocolate chips.

Marzipan cake pops

 150g Sugar

 A few drops of bitter almond flavouring

 3 Eggs

 150g Soft butter

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Silvercrest SGS 100 A1 User Manual Page 65