Silvercrest SGS 100 A1 User Manual download pdf (Page 63)

Cake Pop Maker SCPM 1000 A1

English - 61

Maintenance / Cleaning

Maintenance

Maintenance is required if the Cake Pop Maker (A) is damaged, liquids or objects have

entered the housing, the Cake Pop Maker (A) was exposed to rain or moisture, or if the

Cake Pop Maker (A) is not working properly or fell. If you notice smoke, unusual noises

or odour, immediately shut off the Cake Pop Maker (A) and unplug from the socket. In

these cases discontinue using the Cake Pop Maker (A) until it has been inspected by an

expert. Any maintenance must be performed by skilled professionals. Never open the

housing of the Cake Pop Maker (A).

Cleaning

Unplug from the mains socket before cleaning, risk of electric shock!

Allow the Cake Pop Maker (A) to cool off. Risk of burns!

Never immerse the Cake Pop Maker (A) in water!

Do not clean the Cake Pop Maker (A) with cleaners or solvents. This will prevent damaging the

Cake Pop Maker (A) and cleaning residue in the next batch of cake pops. Proceed as follows:

 After using the Cake Pop Maker (A) first clean the baking surfaces (5) and donut moulds (6)

with a dry paper towel to remove grease residue.

 Next clean all surfaces and the power cable with a slightly dampened dishcloth.

 The sticks (C) and the holder (B) can be cleaned with water and a little washing up liquid.

 Dry the Cake Pop Maker (A) and all accessories well before using again.

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Silvercrest SGS 100 A1 User Manual Page 63