Silvercrest DGS 800 Service Manual download pdf (Page 12)

Initial Operation

Fish and

Seafood

Type Quantity Steaming time

Recommen-

dations

Lobster, tails fresh 2 queues 20 - 25 minutes meat will be opa-

que; cook longer if

necessary

Fish, ﬁllets frozen 250 g 10 - 15 minutes

fresh 250 g 10 - 15 minutes

Fish, thick steaks salmon, cod 250 / 400 g 10 - 15 minutes

tuna 400 g 15 - 20 minutes

Mussels fresh 400 g 10 - 15 minutes steaming is done

when shells are

completely open

Oysters fresh 6 pieces 15 - 20 minutes steaming is done

when shells are

completely open

Prawns fresh 400 g 10 - 15 minutes stir halfway through

steaming time

Tips:

- Fish is done as its colour turns opaque.

- Frozen ﬁsh may be steamed without defrosting

if separated before steaming and the cooking

time is extended.

- Add lemon wedges and herbs while steaming

to improve ﬂavour.

Poultry Type Quantity Steaming time

Recommen-

dations

Chicken boneless breast 400 g 15 - 20 minutes remove skin before

cooking

drumsticks 400 g 20 - 30 minutes after steaming,

brown skin under

grill if desired

Meat and

Type sausages

Type Quantity Steaming time

Recommen-

dations

Beef in slices,

ﬁllet steak or

roast beef

250 g 10 - 15 minutes trim all fat;

steamed beef has

a ﬁrm texture

Lamb chops with or

without bones

4 chops 15 - 20 minutes trim all fat

GB/IE/CY 13

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Silvercrest DGS 800 Service Manual Page 12

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