Silvercrest SCM 1400 A1 User Manual download pdf (Page 30)

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Baking crêpes

1. Insert the power plug 2 into a wall socket.

The control lamp 8 glows.

2. Place the thermostat 7 at the desired heating

level. The higher the temperature level, the darker

the crêpes. Wait until the green control lamp

"Ready" 9 glows. This indicates that the appli-

ance is heated up.

3. Place a scoop full of pastry onto the baking

plate 1.

Note:

You can determine the browning of the crêpe with

the help of the thermostat 7 or with the baking

time.

Note:

To determine the correct volume of pastry, put as

much pastry onto the baking plate 1 as is required

to cover it to about 2/3 of its area. Make certain

that the pastry does not run over the edge of the

baking plate 1 surface. As required, reduce or in-

crease the volume of pastry for the next crêpe.

4. Briefly dip the pastry spreader 6 in water.

5. Using the pastry spreader 6, evenly spread

the pastry over the baking plate 1:

Place the pastry spreader 6 without pressure

onto the pastry and then spread it in a circle

from the center of the baking plate 1 to the

edge. The pastry should only be spread thinly

over the baking plate 1.

6. After about 45 seconds (depending on the

desired degree of browning), turn the pastry

with the help of the crêpe turner 5.

Note:

After every use, dip the pastry spreader 6 in water.

This allows the pastry to be better spread.

Note:

It could happen that, during baking, the green

control lamp “Ready" 9 briefly extinguishes itself

and then glows once again. This indicates that the

set temperature had fallen and the appliance had

heated itself back up.

Note:

The given baking times are only guidlines. The

baking time of a crêpe can, subject to taste, vary.

Discover the optimal baking time through trial and

error.

7. After a further 45 seconds, using the crêpe

turner 5 take the crêpe from the baking plate 1:

For this, slide the crêpe turner 5 under the crêpe

and lift it off. Place it on a plate.

8. You can now garnish the crêpe according to taste.

CAUTION! Appliance Damage!

• Do not coat or decorate the crêpe when it is on

the baking plate 1.

• Do not cut the crêpe when it is on the baking

plate 1.

• Do not use sharp or metallic utensils to turn the

crêpe or to lift it from the baking plate 1.

This could cause irreparable damage to the baking

plate 1!

9. Repeat the process for further crêpes.

IB_75178_SCM1400A1_LB2 10.05.2012 12:38 Uhr Seite 28

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Silvercrest SCM 1400 A1 User Manual Page 30

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