Silvercrest SFM 840 A1 User Manual download pdf (Page 67)

SFM 840 A1 65

6.4 Melt existing fat

If the fryer already contains solidified fat

from an earlier frying/fondue session, it must

be melted in the fryer. Do this very carefully

so that the melting fat does not start to spit

or the fryer does not overheat.

1. Turn the temperature selector 11 as far

as it will go to the left: "MIN".

2. Insert the plug in a socket.

Caution! Ensure that you don’t damage

the fat container 6 with the fork.

3. Use a fork to prick a few holes in the fat

so that any steam formed can escape

more easily.

4. Close the lid 3.

5. Turn the temperature selector 11 to

"70".

The temperature indicator light 10 lights

up, and the appliance starts to heat up.

6. Let the fat melt.

7. Wait until the fat has completely melted.

7. Operating the appliance

7.1 Fr ying

1. Prepare the fryer for frying (see

“6.1 Preparations for frying” on

page 64).

2. Turn the temperature selector 11 to

"MIN".

3. Insert the plug in a socket.

4. Press the unlock button of the frying

lid 8.

The frying lid 3 will open.

5. Remove the frying basket 2.

6. Add oil or fat (see “6.3 Add the oil or

fat” on page 64).

7. If the fryer contains cold, solidified fat,

melt it first (see “6.4 Melt existing fat”

on page 65).

8. Set the temperature selector 11 to the

desired frying temperature.

The temperature indicator light 10 lights

up, and the appliance starts to heat up.

Refer to the pack of what you are frying

for the correct frying temperature.

To keep the oil or fat at the right

temperature, the thermostat

automatically switches the heating on

and off. You can see this by the

temperature indicator light 10 regularly

going on and off.

Note: We recommend that you heat the oil

for at least 10 to 15 minutes before you start

frying. Close the lid 3.

Note: You can leave the frying basket 2 in

the fryer during heating.

9. Press the unlock button of the lid 8.

The lid 3 will open.

Warning! When frying frozen

items, pay attention to Tip 2 (see

“4. Remove the bread or the

parsley with a slotted spoon. The

oil or fat has a neutral taste again.”

on page 68)to prevent the fat

spitting.

Caution! Please do not overfill the frying

basket 2. Take note of the food producer's

information regarding the optimal quantity

for frying. The items to be fried must always

be completely covered with oil or fat.

RP89446 Friteuse mit Fondue LB1 Seite 65 Mittwoch, 10. April 2013 2:53 14

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