Silvercrest SEF3 2000 A1 Operations Instructions download pdf (Page 78)

SEF3 2000 A1

Deep-frozen foods

Deep-frozen foodstuﬀ s (-16 °C to -18 °C) cool the oil or fat to a considerable

extent, because of this they do not cook fast enough and may also soak up too

much oil or fat. To avoid this, proceed as follows:

■ Do not attempt to deep-fry large amounts all at once. Do not ﬁ ll the frying

baske

t 3 (or the small frying baskets w) to more than the Max. ﬁ ll level

marked on the inside of the frying basket.

■ Heat the oil for at least 15 minutes before adding the frozen foods.

■ Adjust the temperature control 7 to the temper

atur

e speciﬁ ed in these

operating instructions or on the packaging of the food to be deep-fried.

■ Preferably, allow the deep-frozen food to thaw at room temperature prior to

deep-frying. R

emove as much ice and water as possible before adding the

food into the deep fat fryer.

■ Always add foods as slowly and carefully as possible into the deep fat

fry

er, as deep-frozen foods can cause the oil or fat to bubble violently and

abruptly.

How to prevent unwanted after-taste

Some foodstuﬀ s, especially ﬁ sh, release ﬂ uids when being deep-fried. These ﬂ uids

collect in the oil or fat and can impair the smell and taste of foods that are later

deep-fried in the same oil or fat.

Proceed as follows to obtain neutral-tasting oil or fat:

■ Heat the fat or oil to 150 °C and place two thin slices of bread or a couple

of small sprigs of parsle

y in the frying basket 3.

■ Lower the frying basket 3 (or the small frying bask

ets w into the fat and

close the lid.

■ Wait until the oil or fat is no longer bubbling and remove the bread or parsley

with a skimmer. The oil or fat no

w has a neutral taste once again.

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Silvercrest SEF3 2000 A1 Operations Instructions Page 78