Silvercrest H-3246 Operations Instructions download pdf (Page 32)

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5. Carefully replace the frying basket 17 in

the stainless steel fryer.

6. Press the unlock button on the handle 16

and place the lid 12 on the frying

insert 8.

You can observe the frying process

through the viewing window 13 in the

lid 12 at any time.

7. While frying, occasionally remove the

frying basket 17 from the oil or fat and

carefully shake the contents by moving

the frying basket backwards and

forwards.

7.1 Thermal cut-out

In the case of overheating, the stainless steel

fryer switches off automatically, e.g. if there

is no or insufﬁcient oil or fat in the stainless

steel fryer. This can also happen if there is

solidiﬁed in the fryer that is melted too

quickly.

If the thermal cut-out switches off the

appliance, proceed as follows:

1. Let the oil or fat cool down.

2. Press the Reset switch 4 on the back of

the operating element. The stainless steel

fryer is now ready for frying again.

8. After frying

1. Press the unlock button on the handle 16

and lift off the lid 12 by pulling it slightly

backwards.

2. Carefully remove the frying basket 17

from the frying insert 8 and shake off

excess oil or fat over the fryer.

3. Drain the fried food by suspending the

frying basket 17 in the frying insert 8.

The frying insert 8 has a hook 7 for this

purpose.

4. Pour the fried items into a bowl, sieve,

etc.

5. Turn the temperature control device 9 to

the lowest setting (anticlockwise as far as

it will go).

6. Use the On/Off switch 10 to switch the

stainless steel fryer off.

7. Remove the mains plug after every use.

8. Remove the frying basket 17 and the

operating/heating element 1 to empty

the fryer.

9. Remove the frying insert 8 from the

casing 3 using the handles 2.

Warning! So that you do not burn

yourself, leave the hot oil or fat to

cool down before you pour it

away!

10.Pour away the oil or fat (see

"9. Cleaning" on page 31).

8.1 Re-use the oil or fat

Frying oil and fat age and develop

unhealthy substances. Please note therefore:

• Pour the oil or the still liquid fat through

a ﬁlter (e.g. tea towel) to ﬁlter out food

remains.

• The best place to store oil is in an oil

bottle in the fridge.

• Fat can be poured back into the cleaned

fryer, allowed to solidify and stored

together with the fryer at room

temperature.

RP46891-Fritteuse LB5 Seite 30 Montag, 11. Januar 2010 1:31 13

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