Silvercrest H-3246 Operations Instructions download pdf (Page 31)

H-3246 29

Note: If you want to fry only small

quantities, less oil or fat may be enough.

But the items to be fried must always be

completely covered.

2. Insert the mains plug into the mains

socket.

6.2 Melt existing fat

If the fryer already contains solidiﬁed fat from

an earlier frying session it must be melted in

the fryer. You have to do this very carefully so

that the melting fat does not start to spit or the

fryer does not overheat.

1. Insert the mains plug into the mains

socket.

Caution! Ensure that you don’t damage the

heating element 5 with the fork.

2. Use a fork to prick a few holes in the fat

so that any steam formed can escape

more easily.

3. Press the unlock button on the handle 16

and place the lid 12 on the frying

insert 8.

4. Use the On/Off switch 10 to switch the

stainless steel fryer on. The red pilot

lamp lights up.

5. Set the temperature control device 9 to

60 °C.

6. Let the fat melt.

7. Wait until the temperature pilot lamp 11

lights up or until the fat has melted

completely.

7. Frying

1. Use the On/Off switch 10 to switch the

stainless steel fryer on.

2. Place the lid 12 on the frying insert 8.

3. Set the temperature control device 9 to

the desired frying temperature.

Refer to the pack of what you are frying

for the correct frying temperature.

The temperature pilot lamp 11 goes out.

The oil or fat has now heated to the

desired temperature. The temperature

pilot lamp 11 lights up in green as soon

as the oil or fat has reached the set

temperature. To keep the oil or fat at

temperature the thermostat automatically

switches the heating on and off. You can

see this when the temperature pilot lamp

11 regularly goes on and off.

Note: We recommend that you heat the oil

for at least between 10 and 15 minutes

before you start frying. To do this, place the

lid 12 on the frying insert 8.

Note: You can leave the frying basket 17 in

the fryer during heating.

Warning! When frying frozen

items, pay attention to Tip 2 (see

"12. Various tips" on page 32) to

prevent spits of fat.

Caution! Please do not overﬁll the frying

basket 17. Please read the food

manufacturer’s information about the optimum

amount. The food to be fried must be

completely covered by oil or fat.

In the frying basket 17 you will ﬁnd a marking

"MAX FOOD LEVEL” 18 that indicates the

maximum level to which items to be fried may

be ﬁlled.

4. Remove the frying basket 17 from the

stainless steel fryer and place the items

to be fried in it.

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